Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Paid holidays
Job Description
This position is for a supervisory role within a K-12 school district food service operation, specifically located now at Sam Houston High School as of July 8, 2025. The job is classified under Pay Grade Auxiliary 5 with duty days set to 185 annually. The establishment operates a comprehensive campus food service that is dedicated to meeting strict compliance with federal, state, and local food safety regulations, aiming to provide nutritious and appealing meals to students while maintaining an organized and efficient operation. The organization values safety, quality, professionalism, and community involvement in its food service management practices.
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Job Requirements
- high school diploma or approved equivalent
- current Food Manager Certificate accepted by Texas Department of State Health Services
- K-12 school food service supervisory experience
- ability to speak, read, write, and understand instructions in English
- ability to plan, coordinate, and produce work in allotted time
- computer literate
- ability to handle money efficiently and perform routine mathematical calculations
- ability to effectively communicate with administrators, teachers, and parents
- must understand kitchen operations, equipment, and food safety regulations
Job Qualifications
- high school diploma or approved equivalent
- current Food Manager Certificate accepted by Texas Department of State Health Services
- K-12 school food service supervisory experience
- ability to speak, read, write, and understand instructions in English
- computer literate
- ability to handle money efficiently and perform routine mathematical calculations
- ability to effectively communicate with administrators, teachers, and parents
- understanding of kitchen operations, equipment, and food safety regulations
Job Duties
- Train all assigned staff to maintain a safe environment
- conduct annual department HACCP training for all assigned staff
- conduct new hire orientation per department policy
- train all assigned staff on new policies and procedures
- demonstrate positive interactions with students following district and department guidelines
- participate in and recommend department initiatives to improve service
- order food and supplies according to department schedules
- receive, store and handle food and supplies following health department requirements
- prepare and review daily work schedules for efficient operations
- present quality food attractively at all meal services
- ensure food items are served per menu specifications and department expectations
- prepare and maintain accurate daily and monthly records and reports for financials, production, and inventories
- meet serving schedules determined by campus administrators
- exhibit problem-solving skills
- implement food safety and sanitation programs mandated by regulatory agencies and department
- apply safety rules to reduce accidents
- perform computer procedures accurately
- understand and execute all department and district policies and procedures
- participate in campus activities to encourage student and parent involvement
- demonstrate financial responsibility with accurate daily cash deposits
- attend meetings and staff development as directed
- supervise employees in food preparation, service, and storage
- operate all kitchen equipment and train employees on safety and care
- handle personnel conflicts with counseling and coaching
- work with employees from diverse cultural backgrounds and skill levels
- direct all kitchen clean-up, trash and recycle removal
- perform job performance evaluations of assigned staff
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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