Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $76,027.92
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Defined benefit pension plan
Paid Time Off
Career advancement opportunities
training programs
Disability insurance
Life insurance
Job Description
The Texas Health and Human Services Commission (HHSC) is a key agency dedicated to improving the health, safety, and well-being of Texans by providing critical services and supports that empower individuals and families across the state. HHSC operates numerous programs and facilities, including the Texas State Supported Living Centers (AuSSLC), which provide campus-based services to individuals with intellectual and developmental disabilities, particularly those who are medically fragile or have behavioral challenges. The agency is committed to creating a workplace where employees feel valued and supported throughout their careers, offering a comprehensive benefits package that includes 100% paid employee health insurance... Show More
Job Requirements
- High school graduate or GED
- At least two years of full-time paid employment in retail sales or food sales operation
- Minimum one year experience in food preparation and sales in restaurants, food trucks, or coffee houses
- Ability to obtain certified food handler certification within two months of hire
- Ability to obtain certified food protection manager certification within two months of hire
- Must maintain certifications according to Texas Department of State Health Services and Texas Food Establishment Rules
- Ability to pass fingerprint criminal background check, pre-employment drug screen, and registry checks
- Willingness to work rotating shifts, overtime, weekends, and holidays
- Ability to lift and move objects up to 50 lbs safely
- Preferred valid Texas driver’s license or ability to obtain within 90 days
- Must be at least 18 years of age
Job Qualifications
- High school graduate or GED
- At least two years of full-time paid employment in a retail or food sales operation
- Minimum one year of experience in food preparation and sales such as in a restaurant, food truck, or coffee house
- Supervisory, managerial, or lead worker experience preferred
- Certified food handler or ability to obtain certification within two months
- Certified food protection manager or ability to obtain certification within two months
- Knowledge of personnel management and food service training principles
- Ability to perform arithmetical calculations accurately and swiftly
- Demonstrated decision-making and problem-solving skills
- Effective communication and professional interpersonal skills
Job Duties
- Supervises and monitors daily activities of assigned food service personnel to ensure smooth operations
- Plans, assigns, and oversees food preparation and service of regular, therapeutic, and texture-modified diets for distribution to satellite areas
- Ensures sanitation and safety procedures comply with federal, state, and HACCP regulations in all food service locations
- Inspects incoming food and supplies to verify quality and quantity standards
- Participates in training and instruction of food service personnel to maintain high performance standards
- Completes work orders promptly and compiles data to address recurring operational issues
- Collaborates with other food service managers to ensure continuity and quality of service and fills in as needed
- Participates or supports agency disaster response, recovery, or COOP activation efforts as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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