Food Service Manager in Training

Bayonne, NJ, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Type:

Hourly

Rate:

Range $16.50 - $17.00

Work Schedule

Flexible

Benefits

pay on-demand

weekly pay

comprehensive benefits

Financial Security

growth opportunities

overtime

Commission based bonuses

Job Description

QuickChek is a well-established convenience store chain known for its emphasis on fresh food offerings and excellent customer service. The company has earned a strong reputation in the retail industry by consistently providing quality products and exceptional service to its customers. QuickChek is currently in a growth phase, actively expanding its team and operations to better serve its customers and enhance its Fresh Food business. This expansion provides exciting career opportunities for individuals looking to advance in the food service and retail management sectors.

The Food Service Manager position at QuickChek is an integral role within the company’s Fresh ... Show More

Job Requirements

High school diploma or equivalent
2+ years Food Service/Retail management experience
Completion of required on-the-job training programs and learning activities within allocated timeframe
Ability to work various shifts
Reliable transportation and punctuality
Ability to work in a fast-paced environment
Basic computer, analytical, and math skills
ServSafe certification preferred

Job Qualifications

A great attitude that contributes positively to the work environment
Ability to deliver the highest level of customer service
Friendly demeanor with a willingness to smile a lot
Ability to motivate, lead and work with a team
Must be a team player and be able to communicate effectively with customers and Team Members
Personal behaviors must align with QuickChek's values
Availability to work various shifts
Reliable transportation and ability to get to work on time
Willingness to travel to Support Center and other stores within assigned district
Ability to work in a fast-paced environment
Basic computer, analytical, and math skills
Self-motivated
Strong attention to detail
2+ years Food Service/Retail management experience
Completion of required on-the-job training programs and learning activities within allocated timeframe
ServSafe certification preferred

Job Duties

Provide exceptional customer service, tend to customers in a prompt, efficient, friendly manner, and handle customer concerns as they arise
Adhere to and assist with food service daily production
Ensure all fresh food items are in stock and meet quality standards
Follow all food safety and dating procedures
Follow proper guidelines for food preparation, timekeeping, sanitation, and all other procedures
Train new Team Members and delegate work on assigned shift
Assist in monitoring inventory levels of products and supplies
Sweep, mop, empty trash and clean as necessary, including restrooms
Attend all mandatory/scheduled store meetings
Ensure that safety and uniform policies are followed
Keep up to date on new policies and procedures
Enforce and practice cash handling procedures, loss prevention, and cash control policies
Provide Food Service Leader vacation coverage within assigned district
Meet specified training objectives within given timeframe
Perform Food Service inventory
Work with vendors and check-in, in accordance with company policy and procedures
Communicate any questions, concerns, or issues to leadership in a timely manner
Complete all assigned tasks and achieve shift objectives
Delegate and oversee completion of all work on assigned shift
Work with Store Manager in achieving sales and profitability goals within department
Attend QuickChek University training classes as assigned at Corporate Support Center and/or Training Site
Attend all district food service meetings
Other duties/responsibilities as assigned

Browse restaurant and hotel jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: