Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $48,998.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Job Description
The Oklahoma Department of Corrections (DOC) is a state agency responsible for the management and operation of the state correctional facilities. It is committed to maintaining public safety through effective rehabilitation and custody of inmates while ensuring the humane treatment of all individuals within its care. The department emphasizes integrity, professionalism, and respect in its work environment and services. Operating a number of correctional centers across Oklahoma, including the Red Rock Correctional Center where this role is based, DOC is a significant employer in the state offering various career opportunities across different disciplines.
This full-time, regular Food Service Manager... Show More
This full-time, regular Food Service Manager... Show More
Job Requirements
- Associate degree in culinary arts, food management, or similar field
- Minimum three years supervisory experience in food service environment
- Experience supervising inmates in institutional food service
- Ability to plan, coordinate, and direct food service operations
- Knowledge of sanitation and safety standards
- Strong organizational and communication skills
- Ability to maintain effective working relationships with others
Job Qualifications
- Associate degree in culinary arts, food management, or related field
- Minimum three years supervisory experience in commercial or institutional food service environment
- Experience supervising inmates preferred
- Knowledge of food service organization, operation, and management practices
- Ability to interpret and prepare special dietary menus
- Skilled in inventory and budget management
- Strong interpersonal and leadership skills
Job Duties
- Plan, coordinate, or direct purchasing, food planning, preparation and serving, inventory, cleaning, and maintenance of sanitary standards in food service areas
- Prepare work schedules for employees and inmates
- Review menus and make changes including planning projected menu plans
- Interpret recipes, modified diet plans and portion control in accordance with approved policy
- Conduct staff meetings and attend staffing conferences to recommend operational improvements
- Maintain records and prepare required reports
- Analyze food costs and assist with departmental budget issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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