Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,129.92 - $64,468.92
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Health Insurance
Defined benefit pension plan
Paid Time Off
Career advancement opportunities
Employee wellness programs
Life insurance
retirement savings plan
Job Description
The Texas Health and Human Services Commission (HHSC) is a vital state agency dedicated to improving the health, safety, and well-being of Texans. HHSC is committed to making a positive impact in the lives of individuals and communities across Texas by delivering essential health and human services with a focus on integrity, compassion, and excellence. The agency supports a diverse workforce and values each employee's contributions throughout their career journey. HHSC provides a comprehensive benefits package that includes 100 percent paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous paid time off, career advancement opportunities,... Show More
Job Requirements
- High school diploma or equivalent
- Experience in personnel management and supervision in food service
- Certified Food Handler or able to attain certification within two months of employment
- Certified Food Protection Manager or able to attain certification within two months of employment
- Knowledge of sanitation and safety procedures
- Ability to lift up to 50 pounds
- Valid Texas driver’s license or ability to obtain one within 90 days preferred
- Must be at least 18 years of age
- Pass fingerprint criminal background check and pre-employment drug screen
- Compliance with agency policies regarding abuse/neglect and exclusion lists
- Willingness to work rotating shifts, weekends, holidays and overtime
- Eligible for random drug testing
- Males aged 18-25 must be registered with Selective Service
Job Qualifications
- Experience in personnel management and supervision in food service
- Experience in training food service employees
- Experience in food preparation, service and sanitation
- Knowledge of federal, state and HACCP sanitation regulations
- Ability to plan, organize and supervise institutional food service production
- Ability to lift and move objects up to 50 pounds safely
- Ability to operate kitchen equipment efficiently and safely
- Ability to perform arithmetic calculations accurately
- Excellent communication and decision-making skills
- Demonstrated ability to work independently and under pressure
- Computer skills or willingness to learn
- Certified Food Handler or ability to obtain certification within two months
- Certified Food Protection Manager or ability to obtain certification within two months
Job Duties
- Supervise and monitor daily activities of assigned personnel assuring food service areas are running smoothly
- Supervise and inspect the sanitation of central kitchen and satellite areas to ensure federal, state and HACCP procedures are followed
- Complete work orders properly and promptly, compiling data on work orders to find solutions to recurring problems
- Participate in training and instruction of food service personnel
- Inspect food and supplies received to ensure quality and quantity
- Ensure compliance with all HHSC, AuSSLC work, training, and regulatory policies
- Actively participate and serve in a supporting role for disaster response and continuity of operations activation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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