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FOOD SERVICE MANAGER II
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,428.00 - $90,709.00
Work Schedule
Flexible
On-call
Benefits
Meaningful work
Medical insurance
Vision Insurance
prescription insurance
Dental Insurance
flexible spending accounts
Generous leave benefits
Retirement Plan
Paid parental leave
Flexible work schedules
Free mass transit
Job Description
Spring Grove Hospital Center is the largest psychiatric hospital operated by the State of Maryland, housing 377 beds and located in Catonsville. This location is notable for its beautiful 180-acre wooded campus that provides a serene, college-like atmosphere, making it a unique healthcare setting. Catonsville itself was previously named by Money Magazine as one of the best places to live, conveniently situated near Washington DC, Baltimore, and the Baltimore/Washington International Airport. As a state-operated facility, Spring Grove Hospital Center is deeply committed to its mission: to provide quality mental health services to patients across Maryland. The hospital supports a wide... Show More
Job Requirements
- Six years of experience supervising workers and activities in an institutional, commercial, or industrial food service operation
- possession of a bachelor's degree from an accredited college or university and two years of experience supervising workers and activities in institutional food service can substitute for experience
- military service as a commissioned officer in Food Services Officers, Culinary Specialist classifications, Food Services Manager, or Services Officer specialty codes can substitute on a year-for-year basis for required experience
- provide a telephone number where you can be reached for call-in
- ability to comply with all health, safety, and sanitation regulations
Job Qualifications
- Experience supervising workers and activities in institutional, commercial, or industrial food service operations
- knowledge of food safety procedures including HACCP
- certification or coursework in Nutrition, Culinary Arts, Food Service Management, or Hospitality Management
- strong leadership and communication skills
- ability to maintain compliance with health and safety regulations
- bachelor's degree preferred
Job Duties
- Manage daily food service operations including planning menus
- procure food and supplies in line with budget and quality standards
- prepare and serve meals adhering to health and sanitation regulations
- supervise Food Service Supervisors, Food Service Workers, and Food Service Assistants
- implement and maintain food safety procedures such as HACCP
- monitor compliance with institutional food service standards
- coordinate training and development for food service staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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