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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Professional Development
Job Description
Greece Central School District, located in New York, is a comprehensive public school district committed to providing a diverse, inclusive, and equitable learning environment for all students. The district values collaboration among staff and stakeholders to promote excellence in education, equity, and inclusivity throughout its policies, programs, and services. Greece Central School District serves a large student body with a dedicated team of educators and support personnel, offering an environment that nurtures growth, learning, and community engagement. The district’s commitment to fostering a positive school culture makes it an ideal employer for professionals seeking to contribute meaningfully to an educational... Show More
Job Requirements
- Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration plus one year of paid full-time or equivalent part-time experience in the preparation and cooking of a complete menu of foodstuffs for large scale consumption
- Or graduation from high school or possession of a high school equivalency diploma plus three years of paid full-time or equivalent part-time experience in the preparation and cooking of a complete menu of foodstuffs for large scale consumption
- Or an equivalent combination of training and experience
- Ability to pass pre-employment drug test
- Clearance for employment from the State Education Department before employment begins
- Physical condition commensurate with the lifting demands of the position
- Ability to work morning shifts 5:30am to 2:00pm
- Dependability for daily attendance
- Willingness to perform routine kitchen duties
- Ability to follow oral and written instructions
Job Qualifications
- Associate's degree in Food Service Administration or related field preferred
- High school diploma or equivalent required
- Minimum of one year paid full-time or equivalent part-time experience in large scale food preparation and cooking preferred
- Three years of experience acceptable in lieu of degree
- Ability to supervise staff effectively
- Knowledge of food safety and HACCP regulations
- Basic computer skills for management tasks
- Ability to estimate requirements and prepare orders
- Previous catering experience is a plus
- County Sanitation Certification preferred
- Ability to meet the needs of students with special requirements
- Dependability and strong attendance record
Job Duties
- Supervises and coordinates the activities of workers engaged in preparing, cooking, and serving meals
- Participates in the preparation, cooking, and service of meals
- Catering
- Supervises the preservation and storage of food
- Requisitions food and supplies
- Coordinates and ensures adherence to safety and sanitary procedures in the food preparation area following HACCP regulations
- Supervises and participates in the cleaning and care of kitchen equipment
- Supervises the training of kitchen staff involved in food preparation, cooking, or serving
- Maintains records on inventory, production, and sales
- Maintains time and payroll records
- Plans work schedules
- Oversees Free and Reduced Lunch Program at school
- Understands and operates computerized cash register system, including end of day responsibilities
- Ability to work evening hours when required
- Other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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