Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $42,160.98
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
The Department of Corrections in Oklahoma is a state agency responsible for overseeing the custody and care of inmates within correctional facilities. Among its many operational divisions, the food service department plays a crucial role in managing and coordinating the preparation and delivery of meals in institutional settings such as state hospitals, schools, and correctional facilities. This department ensures that all food service operations maintain high standards of hygiene, safety, and nutrition, adhering strictly to regulatory guidelines and dietary requirements. The Department of Corrections is committed to providing a structured work environment with a focus on professionalism and public service,... Show More
Job Requirements
- Associate's degree in culinary arts, food management or a similar field
- One year of supervisory experience including supervising inmates
- Ability to lift and carry 50 pounds occasionally
- Ability to push and pull 25 pounds of force
- Completion of departmental case management certification if designated
- Physical examination upon offer as required
- Compliance with safety sensitive position criteria if applicable
Job Qualifications
- Associate's degree in culinary arts, food management, or a related field
- One year supervisory experience in commercial or institutional food service
- Experience supervising inmates
- Knowledge of food service operations and modified diets
- Ability to interpret special dietary menus
- Strong organizational and supervisory skills
- Effective communication and relationship-building abilities
Job Duties
- Plan, coordinate, or direct purchasing and food preparation
- Maintain sanitary standards in preparation, kitchen, serving, and dining areas
- Prepare work schedules for employees and patients
- Review and modify menus and interpret recipes and diet plans
- Conduct staff meetings and attend conferences
- Maintain records and prepare reports
- Analyze food costs and assist with budgets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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