Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $22.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
workplace wellness programs
Employee assistance program
Job Description
Lake Forest Middle School, located in a vibrant community, is committed to providing quality education and fostering a supportive environment for students and staff. As part of its mission to promote health and wellness, the school operates a comprehensive food service program that ensures students have access to nutritious and appealing meals during their school day. The food service department upholds high standards of cleanliness, safety, and nutrition, which are crucial components in supporting the overall educational experience of students. The school is currently seeking a dedicated Food Service Manager to oversee the daily cafeteria operations and maintain the quality... Show More
Job Requirements
- High school diploma or equivalent
- Job related experience with increasing responsibility
- Ability to perform multiple technical tasks
- Knowledge of safety and sanitation practices
- Skill in operating kitchen and office equipment
- Ability to communicate with diverse groups
- Ability to plan, schedule, and manage projects
- Capability to maintain accurate records
- Ability to follow standardized methods
- Physical ability to lift, carry, push, and pull
- Ability to work under limited supervision
- Ability to handle budget monitoring
- Flexibility and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Job related experience with increasing responsibility
- Knowledge of safety practices and sanitation procedures
- Ability to plan, manage, and coordinate food service operations
- Proficiency with standard office and kitchen equipment
- Strong communication skills with diverse groups
- Ability to prepare and maintain accurate records
- Capability to work independently and as part of a team
- Effective problem solving and decision making skills
- Flexibility to handle interruptions and shifting priorities
Job Duties
- Estimate food preparation amounts and adjust recipes if required
- Evaluate prepared food for flavor, appearance, and temperature
- Implement menu plans to meet students' dietary requirements
- Inspect food and supply deliveries for quality and compliance
- Inventory food, supplies, and equipment regularly
- Maintain sanitary conditions of equipment, storage, and preparation areas
- Manage site operations including supervising personnel and monitoring expenditures
- Monitor food service operations for safety and nutritional compliance
- Order food, equipment, and supplies to maintain inventory
- Orient and train new employees on site operations
- Oversee food preparation, cooking, serving, and transportation
- Participate in meetings, training, and workshops
- Perform duties of other nutritional services positions as needed
- Prepare documentation such as records and reports
- Process receipts and reconcile transactions
- Respond to inquiries regarding food service policies
- Schedule work hours and assignments
- Serve food items meeting nutritional requirements
- Stock and secure food and supplies
- Supervise food service workers to maximize workforce efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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