Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
Pet insurance
Paid Time Off
Retirement Plan
Job Description
The YMCA of Central Massachusetts is a leading nonprofit organization committed to strengthening communities through youth development, healthy living, and social responsibility. As a community-focused branch, the YMCA offers a wide array of programs and services designed to support individuals and families at every stage of life. Emphasizing inclusion, wellness, and safety, the YMCA of Central MA creates an environment where everyone is welcome to belong and become their best selves. Central to the Y's mission is providing a safe and nurturing space for children, teens, and vulnerable populations, while fostering positive social impact through intentional community engagement. The YMCA... Show More
Job Requirements
- High school diploma or GED
- at least two years of related experience and/or training or equivalent combination of education and experience
- possession of or ability to obtain ServSafe Certification within 30 days of hire
- strong interpersonal and communication skills
- competence in basic math
- general computer proficiency
- ability to work independently and as part of a team
- ability to maintain confidentiality and composure under stress
Job Qualifications
- High School Diploma or GED and at least two years of related experience and/or training or equivalent combination of education and experience
- prior experience working in a school setting, in a food service position or with students is strongly preferred
- possession of current ServSafe Certification and Allergen Awareness Training strongly preferred, otherwise must be obtained within 30 days of hire
- excellent interpersonal skills, able to work well with others from diverse backgrounds
- skillful in solving conflict
- maintaining confidentiality
- able to make sound judgments and decisions
- work independently with minimum supervision
- problem solve
- maintain composure in stressful situations and a great team player and positive role model for others
- able to communicate fluently verbally and in writing in English, effectively present information and respond effectively to questions one-on-one or in a group setting
- able to read and interpret documents, instructions, manuals and write routine reports
- great mathematical skills to be able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals and able to compute rate, ratio, percent and volume
- general knowledge of computer usage and proficient with MS Word, MS Excel and Outlook
Job Duties
- Knowledge of Federal guidelines for Child Nutrition Program and CACFP and all applicable District, state, local and federal laws, rules and regulations and ensure compliance
- knowledge and follows all safety and sanitary rules and regulations related to food handling
- maintains food service equipment, utensils, storage areas, food preparation and serving areas in a sanitary condition in compliance with current health standards
- plans and implements menu plans according to daily nutrition requirements
- checks prepared foods for flavor, appearance, and temperature according to requirements
- inventory, verify supply delivery and accuracy and rotate into existing stock
- creates food and supply orders that comply with health standards and submits food and supply orders in a timely manner to ensure on-time delivery
- maintain an accurate system for all meal counts and production records
- regularly check and maintain records of fridge and freezer temperatures in compliance with CACFP Regulations
- cook and serve students meals while maintaining awareness of students’ allergies and food restrictions
- report safety, sanitary, fire hazards, and other concerns to the supervisor promptly
- follow and maintain knowledge of all YMCA policies and procedures
- maintain a high standard of personal cleanliness and proper grooming
- professionally represent the school and interact thoughtfully and courteously with parents, students, staff, volunteers and the community
- provide training, work guidance and supervision to Food Service Staff
- maintain appropriate certifications and attend in-service trainings and staff meetings
- complete additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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