Job Overview
Benefits
Salary negotiation
supportive work environment
opportunities for professional development
Stable employment
Positive team culture
Contribution to community health
Training and mentorship
Job Description
The hiring establishment is a food services department that focuses on providing quality meal preparation and service, primarily catering to a school environment. This department is dedicated to ensuring that nutritious and hygienic breakfast and lunch options are available to students, supporting their health and academic performance. The food services team plays an essential role in daily school operations by managing food preparation in compliance with strict sanitary and safety standards. The establishment values strong interpersonal skills among its staff to create a positive workplace atmosphere and deliver excellent customer service to students and school personnel.
This particular job o... Show More
This particular job o... Show More
Job Requirements
- Minimum of two years experience in food service preparation and service
- Knowledge of sanitary and safety procedures
- Strong interpersonal skills
- Basic mathematical skills
- Ability to read, write and communicate in English
- Good physical condition for extended standing, bending, walking, pushing, lifting and pulling
- Meet alternatives to qualifications as approved by Superintendent
- Pending budget availability
Job Qualifications
- Minimum of two years experience in school food preparation or small-scale food service
- Knowledge of sanitary and safety procedures
- Strong interpersonal skills
- Basic mathematical skills
- Ability to read, write and communicate in English
- Good physical condition for extended standing and physical tasks
Job Duties
- Manage preparation and service of school breakfast and lunch
- Ensure compliance with sanitary and safety procedures
- Supervise small-scale food service operations
- Oversee inventory and portion control
- Maintain communication with suppliers and school staff
- Monitor kitchen operations to maintain quality and efficiency
- Train and lead food service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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