Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.01
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional development opportunities
Job Description
Columbus City Schools (CCS) is a prominent educational institution located in Columbus, Ohio, dedicated to providing quality education and enriching experiences to its diverse student population. As one of the largest school districts in Ohio, CCS places a strong emphasis on fostering a supportive and safe learning environment that promotes academic achievement and personal growth. The district serves thousands of students across numerous schools and has built a solid reputation for its commitment to excellence, continuous improvement, and inclusivity. In addition to academic instruction, CCS values the importance of nutritional services to support the well-being and success of its students.... Show More
Job Requirements
- one year of experience as a cook with Columbus City Schools or comparable experience elsewhere
- possession of valid Level II State of Ohio Food Protection Certification
- attach certification before application submission
- possession of a valid motor vehicle operator's license may be required
- provide a complete list of relevant work experience on application
- official transcripts or degree required for educational credit
- valid picture ID required to take exam
- complete all phases of testing process to receive a final score
Job Qualifications
- one year of experience as a cook with Columbus City Schools or comparable experience elsewhere
- possession of valid Level II State of Ohio Food Protection Certification
- valid motor vehicle operator's license may be required for some positions
- considerable knowledge of large-scale food service management
- considerable knowledge of food safety practices
- considerable knowledge of cooking weights and measures
- general knowledge of food values and nutrition
- considerable knowledge of food service routines and standards
- some knowledge of perishable food inventory management
- ability to perform mathematics related to kitchen storeroom records, cafeteria receipts, and cooking weights and measures
- ability to teach quantity cooking to others
- ability to supervise the work of others
- ability to maintain records and prepare reports
- ability to operate a computer and related software
- ability to communicate effectively with children, school officials, and working associates
Job Duties
- review menus with supervisor and make minor substitutions to fit the needs of the school
- communicate with principal regarding cafeteria operation schedules and menus and investigate complaints from students, parents, or other sources
- assign work to cooks and food service helpers and inspect work in progress to ensure production timeliness and conformance to cooking and sanitation standards
- assist in performance of work as required and plan and prepare for next day production needs on a daily basis
- oversee the work of student assistants
- supervise personnel including completing performance appraisals, recommending discipline, communicating absences to administration, and requesting substitutes when needed
- record meals for federal reimbursement
- teach quantity cooking and equipment use
- order food supplies and paper products, receive order deliveries, ensure accurate on-hand inventory, and make adjustments to menu based on inventory
- maintain records of cafeteria receipts and expenditures
- ensure registers are operating and have cash on hand for student purchases, prepare bank deposits for excess cash, and ensure student PINs are available
- oversee storage of perishable and non-perishable goods to prevent waste or contamination
- check temperatures and operation of kitchen equipment and submit maintenance requests if needed
- prepare daily production sheets, accounting records, teacher labor reports, or other reports as required
- maintain records for free and reduced price meals
- complete training on a regular basis for food safety, child safety, work practices, supervisor practices, first aid, or other related topics
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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