Food Service Manager - Elementary, Middle School, Academy (2025-2026 School Year)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
San Antonio Independent School District (SAISD) is a well-established educational institution dedicated to providing quality education and comprehensive support services to students across multiple campuses in the San Antonio, Texas area. SAISD is committed to fostering an inclusive community that respects and embraces diversity, ensuring nondiscrimination on the basis of race, color, ethnicity, culture, religion, national origin, age, sex, gender identity, and other protected statuses. The district operates under a well-structured and competitive employment framework, supporting both staff and students with a focus on excellence and equity.
The position available is for a Food Service Manager within SAISD's Child Nutri... Show More
The position available is for a Food Service Manager within SAISD's Child Nutri... Show More
Job Requirements
- High school diploma or GED equivalent
- Completion of Food Service Manager Internship Program or equivalent experience
- Certified Food Manager Certification from an ANSI accredited program
- Pass fingerprinting background check with fee paid by employee
- Ability to maintain emotional control under stress and work with frequent interruptions
- Physical ability to lift up to 50 pounds and perform necessary physical tasks including standing, walking, climbing, bending, and repetitive hand motions
- Basic computer proficiency
Job Qualifications
- High school diploma or GED equivalent
- Completion of SAISD’s Food Service Manager Internship Program or minimum 2 years food service management experience in a school district participating in the National School Lunch Program or minimum 1 year as Food Service Assistant Manager within SAISD
- Certified Food Manager Certification as approved by the Texas Department of State Health Services from an ANSI accredited program
- Demonstrated leadership and management skills
- Effective planning and organizational skills
- Strong communication and interpersonal skills
- Basic computer skills
- Proficiency in funds management, bookkeeping, and recordkeeping
Job Duties
- Produce and maintain work schedules, serving schedules, and production documents on a daily basis
- Serve all food items according to USDA menu specifications and district policies
- Coordinate with campus principal, supervisor, and Food and Child Nutrition Services to resolve personnel problems, schedule changes, and special serving requirements
- Supervise and evaluate cafeteria workers and make employment recommendations
- Ensure safe and high-quality food production and storage
- Maintain accurate financial, production, and activity records
- Enforce compliance with cleanliness, health, safety, and sanitation standards
- Manage food and supply orders and inventory
- Maintain equipment maintenance logs and perform preventive maintenance
- Comply with state, district, and federal policies
- Compile and file reports, records, and related documents
- Perform other related duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: