Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.95 - $20.62
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Hampton City Schools is a reputable educational institution located in Hampton, Virginia, dedicated to providing quality education and fostering the growth and development of its students. The district is committed to excellence in learning, teaching, and community service, creating an inclusive and supportive environment for both students and staff. Within Hampton City Schools, the Food and Nutrition Services Department plays a critical role in supporting student health and academic performance by delivering nutritious and well-balanced meals that meet the highest standards of food safety and nutritional guidelines.
The Food Service Manager position within the Food and Nutrition Services De... Show More
The Food Service Manager position within the Food and Nutrition Services De... Show More
Job Requirements
- Associates degree or equivalent educational experience with academic major in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field
- Requires two-three years experience in the food service industry
- Two to three years experience as a food service manager or supervisor preferred
- ServSafe certification required
Job Qualifications
- Associates degree or equivalent educational experience with academic major in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field
- Experience in the food service industry preferred
- Knowledge of HACCP procedures and food safety regulations
- Ability to plan and supervise food service operations effectively
- Strong organizational and communication skills
- Proficiency in Microsoft Office applications
- Ability to train, evaluate, and manage staff
- ServSafe certification required
Job Duties
- Plans and manages ordering, receiving, handling, preparing/cooking, storing, warming, and serving of food/meals in accordance with standards outlined in the Food and Nutrition Policies and Procedures Manual
- Inspects and monitors the flow of food through the operation from ordering to service in accordance with all HACCP procedures, regulations from the Virginia Department of Health and Sanitation, and procedures from HCS Food and Nutrition Services
- Maintains accurate child nutrition paperwork, including food and equipment inventories, food production records, food orders, payroll deposit slips, and financial records
- Meets all deadlines
- Plans and implements work schedules and assignments to maintain 17 MPLH
- Plans and implements nutrition education promotions to increase meal participation and educate students about life-long healthy habits
- Attends all required manager meetings and workshops
- Trains staff in accordance with established procedures, assigns and inspects work, conducts performance evaluations, develops and executes performance improvement plans for employees
- Operates computer using basic skills in Microsoft Office, including emails, word processing, and excel spreadsheets
- Represents school and department, as needed, with community and parents
- Performs all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.