Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.49
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Paid holidays
Job Description
Dayton Public Schools is a dedicated educational institution committed to providing high-quality education and fostering student development in the Dayton, Ohio area. Serving a diverse community, the district focuses on nurturing academic excellence and ensuring that students have access to comprehensive support services. Within this environment, the Food Service Department plays a vital role in contributing to the overall well-being of students and staff by offering nutritious and appealing food choices prepared with the highest standards of safety and quality.
The position available is for a Food Service Supervisor, a key role responsible for overseeing the preparation, cooking, a... Show More
The position available is for a Food Service Supervisor, a key role responsible for overseeing the preparation, cooking, a... Show More
Job Requirements
- Graduation from high school or G.E.D.
- Three years of applicable commercial food service experience
- Must have or obtain Level II Sanitation Certification, CPR Certification and ServeSafe Certification within six months of appointment
- Must be able to communicate effectively both verbally and in writing
- Must be able to perform simple mathematical calculations
- Must be able to lift a minimum of 40 pounds
- Must be able to sustain walking and standing on hard, slippery or uneven surfaces
- Must be able to push, pull, reach, stoop and/or bend
- Must be able to exhibit manual dexterity and move quickly and efficiently
- Must be a U.S. citizen or have the legal right to work in the United States at time of application
Job Qualifications
- Graduation from high school or G.E.D.
- Three years of applicable commercial food service experience
- Effective communication skills both verbal and written
- Ability to perform simple mathematical calculations
- Manual dexterity and physical ability to perform job duties
Job Duties
- Supervises the preparation, cooking and serving of all food and supplies to students, staff and visitors according to department standards and federal guidelines
- Completes, reviews and submits register reports and cash deposit/cash-related reports, HAACP information and temperature and refrigeration logs
- Trains and cross-trains staff in kitchen, storeroom and service procedures
- Estimates ingredients and supplies required to prepare recipes
- Performs monthly inventory check
- Verifies and submits time and attendance records for staff
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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