Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services, serving over 350 school districts across the United States. The company partners with both public and private educational institutions to offer a variety of dining solutions, including breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. Aramark’s commitment is centered on creating culinary experiences that support and enhance students’ success by providing healthy and nutritious meals paired with exceptional dining experiences for communities.
Aramark Student Nutrition stands out by promoting wellness and education in school meal programs, emphasizing quality, safety, and customer satisfaction thr... Show More
Aramark Student Nutrition stands out by promoting wellness and education in school meal programs, emphasizing quality, safety, and customer satisfaction thr... Show More
Job Requirements
- At least 1 year of related experience
- At least 1 year of management experience
- Preferred bachelor's degree or equivalent experience
- Strong interpersonal and communication skills
- Ability to lift up to 50 pounds occasionally
- Ability to stand for extended periods
- Commitment to safety, health, and compliance regulations
Job Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Must be able to stand for extended periods of time
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of profit and loss statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
- educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- Lead the front of the house of the dining operation in conjunction with the Food Service Director
- Plan, direct, and coordinate food service activities in order to deliver a finished product to the customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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