Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.02 - $35.02
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional Development
flexible schedule
Job Description
Hillcrest Nutrition, part of UC San Diego Health, is a key player in providing high-quality food services within the healthcare sector. UC San Diego Health stands as the only academic health system in southern California and is renowned for its comprehensive patient care, innovative biomedical research, and outstanding educational programs. Located in San Diego, California, the Hillcrest facility offers a dynamic environment where food service operations are integral to supporting patients, visitors, and staff. This department focuses on delivering exceptional nutrition services through retail sales facilities, patient meal services, and catering – ensuring that every meal meets the highest standards... Show More
Job Requirements
- Three or more years of relevant experience
- Knowledge of food service and sanitation regulations
- Excellent verbal and written communication skills in English
- Ability to multi-task and manage time effectively
- Skills to make sound decisions and solve problems
- Basic proficiency in computer applications related to food service
- Basic mathematical and cash control capabilities
- Ability to work variable hours including weekends
- Must pass criminal background check and pre-employment physical
Job Qualifications
- Three or more years of relevant food service experience
- Working knowledge of food service and sanitation regulations
- Proficient verbal and written communication skills in English
- Ability to multi-task and manage time productively
- Basic computer skills including point of-sale and inventory software
- Basic mathematical skills related to cash management
- Experience in leadership roles preferred
- Valid driver’s license preferred
Job Duties
- Oversee patient food service and retail sales operations
- Manage catering and sanitation processes to comply with health regulations
- Act as unit or production manager in the absence of senior management
- Train, mentor, and develop junior staff members
- Handle cash operations including deposits, drawer counts, opening, and closing
- Onboard new employees and ensure compliance with departmental policies
- Maintain customer service excellence and quality control in daily activities
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: