Food Service Manager - Allen High School - (Expired Job)
This job is no longer active
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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.64 - $25.55
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee training
Workplace safety
Career Development
Paid holidays
Job Description
The hiring establishment is a school-based Student Nutrition program dedicated to providing healthy and nutritious meals to students while supporting their overall health, well-being, and educational process. This program operates within a school environment, ensuring compliance with local, state, and federal regulations governing food service and safety standards. The establishment focuses on delivering high-quality food prepared and served in a safe, clean, friendly, and courteous manner to maximize student satisfaction and promote healthy dietary habits. The Student Nutrition program is an integral part of the school community, emphasizing not only the culinary aspect but also the educational and developmental roles... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service management preferred
- knowledge of nutrition program regulations
- ability to train and supervise staff
- understanding of food safety and sanitation standards
- proficiency in financial recordkeeping
- strong communication skills
- ability to schedule staff and manage operations
- physical ability to handle food service activities
- compliance with employment laws
- ability to work in person
- full-time availability
Job Qualifications
- High school diploma or equivalent
- prior experience in food service management preferred
- knowledge of federal, state, and local nutrition program regulations
- strong leadership and interpersonal skills
- ability to train and supervise staff
- understanding of food safety and sanitation standards
- proficiency in basic financial and recordkeeping tasks
- excellent communication skills
- ability to organize and maintain office records
- experience with procurement and inventory management
- competency in using food service equipment
- knowledge of energy conservation practices
Job Duties
- Direct and guide the overall student nutrition program at the school level
- supervise, train and manage the campus food service operation on site
- ensure appropriate quantities of food are prepared and served in a safe and courteous manner
- maintain compliance with federal, state, and local regulations
- maintain high sanitation and safety standards
- implement food safety and sanitation programs
- receive, store and handle food and supplies according to standards
- provide employee training on safety
- assume responsibility for food service equipment care and use
- operate program in compliance with energy conservation principles
- establish and maintain quality control for food production and distribution
- order food and supplies
- prepare and maintain accurate food production and discard records
- monitor food production procedures daily
- prepare and review employee work schedules
- meet serving schedules set by campus administrators
- follow procurement processes within guidelines
- ensure proper receiving and storage techniques
- manage financial operations within guidelines
- organize food service office and maintain records
- perform accurate production and purchasing calculations
- train staff on cash handling procedures
- manage student nutrition staff in compliance with employment laws
- communicate effectively with supervisors and employees
- create a productive workplace atmosphere
- implement organizational techniques for efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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