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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our company is a well-established and reputable restaurant known for its commitment to delivering high-quality food and exceptional customer service. With a solid foundation in the hospitality industry, we pride ourselves on creating an inviting atmosphere where guests can enjoy memorable dining experiences. As a leader in culinary excellence and customer satisfaction, our restaurant continues to attract a loyal clientele while maintaining a dynamic and productive work environment for our staff.
We are currently seeking a skilled and motivated Restaurant Manager to join our team. The Restaurant Manager will be responsible for overseeing all aspects of our restaurant's operations, en... Show More
We are currently seeking a skilled and motivated Restaurant Manager to join our team. The Restaurant Manager will be responsible for overseeing all aspects of our restaurant's operations, en... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant supervisory role
- Familiarity with health and safety regulations
- Strong organizational skills
- Ability to work flexible hours including evenings and weekends
- Proficiency in budgeting and payroll management
Job Qualifications
- Proven experience in restaurant management or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and health regulations
- Ability to handle customer complaints effectively
- Budget management experience
- Ability to work under pressure and multitask
Job Duties
- Hire train oversee and sometimes fire employees
- Order food and beverages equipment and supplies
- Oversee food preparation portion sizes and the overall presentation of food
- Inspect supplies equipment and work areas
- Ensure that employees comply with health and food safety standards
- Address complaints regarding food quality or service
- Schedule staff hours and assign duties
- Manage budgets and payroll records
- Establish standards for personnel performance and customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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