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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $37.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
competitive compensation
robust benefits package
Job Description
Roswell Park Comprehensive Cancer Center is a world-renowned institution dedicated to cancer research, treatment, and education. As one of the leading cancer centers in the United States, Roswell Park combines cutting-edge science with patient-centered care to improve outcomes for individuals affected by cancer. The center is committed to fostering an inclusive and innovative environment where patients, families, employees, and the community are treated with dignity and respect. The organizational culture is deeply rooted in core values such as innovation, integrity, teamwork, commitment, compassion, and respect, ensuring that every member of the team contributes to its mission of cancer prevention, diagnosis,... Show More
Job Requirements
- education level of associate degree or higher preferred or equivalent experience
- experience in a large scale food service environment
- minimum eighteen months supervisory or managerial experience
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to manage procurement and inventory effectively
- capability to support operational and administrative functions
- ability to work collaboratively with multidisciplinary teams
- commitment to regulatory compliance and quality standards
Job Qualifications
- Associate’s degree in a related field and four years of full-time experience in a large scale food service environment including eighteen months in a supervisory, administrative, consultative, managerial or executive capacity
- or certification in a related field and five years of full-time experience in a large scale food service environment including eighteen months in a supervisory, administrative, consultative, managerial or executive capacity
- or high school diploma or equivalency and six years of full-time experience in a large scale food service environment including eighteen months in a supervisory, administrative, consultative, managerial or executive capacity
- demonstrated experience in procurement, leadership, and delivering excellent customer service
- prior experience working in a healthcare setting
- food safety training with strong understanding of sanitation and regulatory compliance standards
Job Duties
- Lead and manage daily food service operations to ensure exceptional service and patient satisfaction
- maintain strict adherence to financial, quality, and food safety standards
- ensure compliance with all applicable regulatory, departmental, and organizational policies
- oversee the procurement, inventory management, and production of food, supplies, and equipment for the department
- provide operational and administrative support to the Director of Nutrition and Food Services
- assume full leadership responsibility for department operations in the Director’s absence
- collaborate with multidisciplinary teams to support organizational goals and continuous improvement initiatives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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