You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
Tuition Reimbursement
Paid Time Off
Sick Time
Paid holidays
Employee Discount Programs
weekly pay
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in chicken finger meals. With a strong commitment to quality, service, and a unique dining experience, Raising Cane's has established itself as a leader in the quick-service restaurant industry. The company prides itself on its distinctive brand culture focusing on teamwork, customer satisfaction, and operational excellence. Established with a passion for providing the best chicken fingers, Raising Cane's operates numerous locations across the United States and continues to expand its footprint, attracting professionals dedicated to delivering exceptional food service in a fast-paced environment.
The Food Service Manager role at Rais... Show More
The Food Service Manager role at Rais... Show More
Job Requirements
- Must be at least 18 years old
- Completion of high school or equivalent is desirable
- More than a year of experience in managing restaurants or retail establishments
- Ability to work daytime, evening, and weekend shifts
- Willingness to travel for work-related events and training
- Completion of all required training programs mandated by Raising Cane's corporation
- Physical ability to perform prolonged walking, standing, lifting, and bending
- Ability to work indoors and outdoors in varying temperatures
- Capable of using protective gear when exposed to food items, industrial equipment, and cleaning chemicals
Job Qualifications
- Possessing a keen eye for detail, being well-organized, and capable of handling various competing priorities that are subject to frequent fluctuations
- Possessing self-motivation, adaptability, and a high level of enthusiasm along with excellent abilities in expressing ideas verbally and in writing
- Capable of performing well with equal effectiveness and efficiency in solo and team settings
- Capable of identifying issues, establishing objectives, implementing, and translating strategies into practical steps to address challenges
- Competency in staffing, organizing schedules, managing personnel, and controlling expenses
- Skilled in multiple technology platforms such as Microsoft Office suite (including Excel, Word, and Outlook) and adept at swiftly acquiring knowledge of unfamiliar systems
- Capable of covering a range of shifts such as daytime, evening, and weekend schedules, and willing to travel for work-related events and training as required
- It is essential to finish all necessary training programs mandated by Raising Cane's corporation
- More than a year of experience in managing restaurants or retail establishments
- To engage in this activity, individuals must be at least 18 years old
- Having completed high school or an equivalent is desirable
Job Duties
- Ensures that all areas of the restaurant meet Raising Cane's standards throughout a shift
- Acts as the designated manager in charge during shifts and is responsible for both opening and closing procedures at the restaurant
- Oversees the management of cash transactions and guarantees responsibility
- Upholds the regulations and guidelines set by Raising Cane's
- Conducts shift management meeting to uphold Raising Cane's operational and safety protocols
- Utilizes necessary equipment, documentation, and records to facilitate the completion of tasks during a particular work period, record outcomes, and implement adjustments as necessary
- Guides team members throughout a work period
- Delivers outstanding customer support
- Implements a program that uses rewards and recognition to motivate crew members at the restaurant
- Grants permission for employee actions that necessitate managerial consent, such as discounts, promotions, and timeclock adjustments
- Maintains the cleanliness of the restaurant and ensures that the facility is functioning properly
- Carries out additional tasks as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All