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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
weekly pay
Free dispensed beverage during shift
Free meal per shift
Medical
Dental
Vision
401k matching company contribution
vacation
sick leave
Life insurance
Job Description
Thorntons LLC is a well-established convenience store and fuel station company committed to providing excellent customer service and quality products to its guests. With a rich history in the retail and food service industry, Thorntons has built a trusted reputation for delivering fresh and delicious food and beverage options in a clean, welcoming environment. The company emphasizes safety, efficiency, and customer satisfaction as core values across all its locations. Known for its commitment to employee development and providing a supportive workplace, Thorntons fosters a diverse and inclusive culture that encourages growth and teamwork among its staff.
The role of... Show More
The role of... Show More
Job Requirements
- Food handler certifications as required per state, city or township
- High school diploma or equivalent g.e.d.
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records, and other business documents
- Working knowledge of product costs and profits to ensure maximum profitability
- Able to use product waste logs or similar company designed programs to establish and manage proper par levels
- Proven ability to manage product inventory including rotation, ordering, and on hand
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment with frequent interruptions
- Food handler certification
- Excellent guest service skills
- Basic food and beverage heating, cooling, preparation kitchen equipment and tools knowledge
- Must be available for early morning and late afternoon shifts
Job Qualifications
- High school diploma or equivalent g.e.d.
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records, and other business documents
- Working knowledge of product costs and profits to ensure maximum profitability
- Able to use product waste logs or similar company designed programs to establish and manage proper par levels
- Proven ability to manage product inventory including rotation, ordering, and on hand
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment with frequent interruptions
- Food handler certification
- Excellent guest service skills
- Basic food and beverage heating, cooling, preparation kitchen equipment and tools knowledge
Job Duties
- Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store par
- Follow approved product sampling procedures to sample products as directed
- Ensure food safety and sanitation compliance at all times
- Expertly manage food operation including shrink, gross profit, quality and supplies by maintaining excellent food standards
- Accurately count, stock, order inventory, and provide data to support store profitability
- Operate various pieces of foodservice and beverage equipment
- Maintain clean and appealing workspace and service areas, empty trash receptacles as needed
- Inspect and maintain equipment to cleanliness and operations standards
- Implement and train program rollouts, product changes and product quality specifications
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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