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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.24 - $40.85
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Disability insurance
Life insurance
Job Description
LifeScape is a reputable organization dedicated to empowering individuals with varied needs and complex care across their life span. As an innovative leader in providing exceptional services and creative solutions, LifeScape is committed to collaborative partnerships, research, and the development, implementation, and training of technology-based solutions to improve the lives of people they support. This organization values integrity, compassion, respect, safety and wellbeing, fiscal responsibility, excellence, and accountability in all its endeavors. LifeScape also fosters an inclusive environment as an Affirmative Action and Equal Opportunity Employer, supporting females, minorities, individuals with disabilities, and protected veterans. The organization is recognized as... Show More
Job Requirements
- High school diploma or GED required
- Three to five years of experience in food service, including supervisory responsibilities, required
- ServSafe or equivalent 8-hour food safety and sanitation certification required
- Bachelor's degree in dietetics, nutrition, or food service management preferred
- Certified Dietary Manager (CDM) certification preferred
- Experience working with individuals with disabilities preferred
- Experience in catering and the National School Lunch Program (NSLP) preferred
Job Qualifications
- High school diploma or GED
- Three to five years of experience in food service, including supervisory responsibilities
- Bachelor's degree in dietetics, nutrition, or food service management preferred
- ServSafe or equivalent 8-hour food safety and sanitation certification required
- Certified Dietary Manager (CDM) certification preferred
- Experience working with individuals with disabilities preferred
- Experience in catering and the National School Lunch Program (NSLP) preferred
- Combination of education and experience considered for equivalent knowledge and skills
Job Duties
- Oversee daily food service operations and workflow efficiency
- Supervise production functions including recordkeeping, temperature logs, and sanitation schedules
- Ensure compliance with food safety regulations, HACCP procedures, and school nutrition programs
- Manage procurement, inventory, and food cost controls
- Monitor departmental budgets and approve purchases
- Maintain kitchen equipment and coordinate repairs and replacements
- Act as backup for Lead staff and Administrative Assistants when needed
- Maintain strong communication with internal departments and external clients
- Plan and coordinate service plans and special events, including catering
- Collaborate with Registered Dietitians and the Director of Food & Nutrition Services on menu development
- Support implementation of special diets and nutrition requirements
- Schedule, supervise, and coach staff
- Conduct regular team meetings and performance evaluations
- Support hiring and onboarding of new team members
- Train staff on policies, procedures, and best practices
- Review and approve schedules, payroll, and exceptions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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