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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $27.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedules
Job Description
Aramark Healthcare+ is a leading provider of food and nutrition services within healthcare facilities, delivering exceptional dining experiences to patients, residents, visitors, and staff. Operating in 15 countries, Aramark is dedicated to service, quality, and innovation, and its healthcare division specializes in managing food service operations tailored to the needs of hospitals and other medical facilities. With a strong commitment to sustainability and community impact, Aramark Healthcare+ creates a unified food service environment that supports patient health and satisfaction. Employees are empowered to grow professionally in an inclusive and diverse workplace environment that values equal opportunity.\n\nThe Food Service Manager at... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of food service management experience
- Knowledge of food safety and sanitation standards
- Ability to manage and motivate a team
- Strong communication and customer service skills
- Proficient in computer applications
- Availability to work flexible hours
- Ability to comply with company and regulatory policies
Job Qualifications
- At least 1 year of food service management experience
- Healthcare experience preferred
- Bachelor’s degree or equivalent experience preferred
- Strong interpersonal and leadership skills
- Computer skills
Job Duties
- Deliver strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs
- Drive patient and customer satisfaction and maintain client relationships through rounding
- Ensure compliance to food safety, sanitation, and overall workplace safety standards
- Manage food cost, procurement, and control waste
- Supervise, staff, train, conduct rounding and manage the performance of Food Service Supervisors and/or front-line staff
- Manage and control labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines
- Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems
- Utilize customer feedback to respond to customer/patient needs and to improve services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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