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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $27.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
weekly pay
Free dispensed beverage
free meal
Medical
Dental
Vision
401k matching company contribution
vacation
sick leave
Life insurance
Job Description
Thorntons LLC is a leading convenience store and fuel retail company committed to delivering exceptional customer service and high-quality food and beverage products. With a strong presence across numerous locations, Thorntons consistently strives to create an enjoyable and safe environment for both guests and employees. The company is well-known for its dedication to food safety, cleanliness, and operational excellence, making it a preferred destination for customers seeking convenience and quality in their purchases. Thorntons values diversity and inclusion within its workforce and offers reasonable accommodations to qualified candidates, adhering to federal, state, and local laws to provide equal employment opportunities... Show More
Job Requirements
- Food handler certifications as required per state, city or township
- High school diploma or equivalent g.e.d.
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records, and other business documents
- Working knowledge of product costs and profits to ensure maximum profitability
- Able to use product waste logs or similar company designed programs to establish and manage proper par levels
- Proven ability to manage product inventory including rotation, ordering, and on hand
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment with frequent interruptions
- Food handler certification
- Excellent guest service skills
- Basic food and beverage heating, cooling, preparation kitchen equipment and tools
- Must be available for early morning and late afternoon shifts
Job Qualifications
- High school diploma or equivalent g.e.d.
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records, and other business documents
- Working knowledge of product costs and profits to ensure maximum profitability
- Able to use product waste logs or similar company designed programs to establish and manage proper par levels
- Proven ability to manage product inventory including rotation, ordering, and on hand
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment with frequent interruptions
- Food handler certification
- Excellent guest service skills
- Basic food and beverage heating, cooling, preparation kitchen equipment and tools
Job Duties
- Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store par
- Follow approved product sampling procedures to sample products as directed
- Ensure food safety and sanitation compliance at all times
- Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellent food standards
- Accurately counts, stocks, orders inventory, and provides data to support store profitability
- Operate various pieces of foodservice and beverage equipment
- Maintain clean and appealing workspace and service areas, empty trash receptacles as needed
- Inspect and maintain equipment to cleanliness and operations standards
- Implement and train program rollouts, product changes and product quality specifications
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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