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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $28.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
weekly pay
Free dispensed beverage during shift
Free meal per shift
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
vacation
sick leave
Life insurance
Job Description
Thorntons LLC is a well-established convenience store and fuel retailer known for its commitment to providing high-quality products and exceptional customer service. With numerous locations across the United States, Thorntons emphasizes creating a welcoming environment for its guests and maintaining the highest standards in all aspects of its operations. The company values diversity and inclusion, ensuring it offers equal employment opportunities and a supportive workplace for all employees. As part of its ongoing mission to enhance guest experiences and streamline its food and beverage operations, Thorntons is seeking a dedicated and skilled Food Service Manager to join the team. This... Show More
Job Requirements
- Food Handler Certifications - as required per state, city or township
- High school diploma or equivalent GED
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records, and other business documents
- Working knowledge of product costs and profits to ensure maximum profitability
- Able to use product waste logs or similar company designed programs to establish and manage proper par levels
- Proven ability to manage product inventory including rotation, ordering, and on hand
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment with frequent interruptions
- Food handler certification
- Excellent guest service skills
- Basic food and beverage heating, cooling, preparation kitchen equipment and tools knowledge
- Must be available for early morning and late afternoon shifts
Job Qualifications
- High school diploma or equivalent GED
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records, and other business documents
- Working knowledge of product costs and profits to ensure maximum profitability
- Able to use product waste logs or similar company designed programs to establish and manage proper par levels
- Proven ability to manage product inventory including rotation, ordering, and on hand
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment with frequent interruptions
- Food handler certification
- Excellent guest service skills
- Basic food and beverage heating, cooling, preparation kitchen equipment and tools knowledge
Job Duties
- Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store PAR
- Follow approved product sampling procedures
- Ensure food safety and sanitation compliance at all times
- Expertly manage food operation including shrink, gross profit, quality and supplies by maintaining excellent food standards
- Accurately count, stock, order inventory and provide data to support store profitability
- Operate various pieces of foodservice and beverage equipment
- Maintain clean and appealing workspace and service areas, empty trash receptacles as needed
- Inspect and maintain equipment to cleanliness and operations standards
- Implement and train program rollouts, product changes and product quality specifications
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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