Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Hy-Vee is a well-established supermarket chain known for its commitment to customer satisfaction and community engagement. As a company, Hy-Vee prides itself on its dedicated workforce, often described as the company's greatest strength. With a mission to offer 'a helpful smile in every aisle,' Hy-Vee creates an environment where employees are fully engaged and motivated to support both customers and their colleagues. Across the Midwest and beyond, Hy-Vee stores provide a wide array of groceries, fresh foods, and specialty departments, all devoted to delivering excellent service and top-quality products. The company emphasizes a culture of growth mindset, professionalism, and results... Show More
Job Requirements
- High school diploma or equivalent
- One year of similar or related experience
- Ability to solve practical problems and interpret instructions
- Completion or willingness to pursue food safety sanitation courses
- Ability to perform physical work involving lifting up to 50 pounds
- Ability to perform activities such as climbing, balancing, kneeling, reaching, and standing
- Visual acuity including depth perception and color vision
- Ability to maintain punctuality and adhere to schedules
- Successful completion of pre-employment drug screen
Job Qualifications
- High school diploma or equivalent
- One year of similar or related experience
- Completion of sanitation or food safety courses encouraged
- Excellent hospitality skills
- Strong problem-solving abilities
- Ability to perform arithmetic involving fractions, decimals, and percentages
- Ability to manage and guide staff
- Knowledge of food safety and sanitation practices
- Effective communication and customer service skills
- Leadership and team coordination experience
Job Duties
- Provide prompt, efficient and friendly customer service
- Smile and greet customers in a friendly manner
- Learn and use customers’ names whenever possible
- Assist customers by escorting them to products, securing out-of-reach products, loading or unloading heavy items, noting customer suggestions
- Answer telephone promptly and take product orders
- Work with co-workers as a team to ensure customer satisfaction
- Review daily production list and assign tasks
- Ensure food display case products are rotated and replenished
- Monitor kitchen areas for cleanliness, repairs, and safety
- Ensure proper staffing levels
- Oversee food quality, presentation, and inventory in multiple departments
- Collaborate with chefs on menu planning and purchasing
- Estimate food and beverage costs
- Supervise portion control to minimize waste
- Perform quality checks on preparation and service
- Set departmental standards for customer service and profitability
- Analyze sales trends and prepare advertising content
- Plan marketing, advertising, and special restaurant functions with management
- Monitor health, safety, and liquor regulation compliance
- Resolve food quality and service complaints
- Arrange maintenance and equipment repairs
- Select menu items and set prices based on cost analysis
- Direct hiring, training, and scheduling food service staff
- Enforce sanitary food handling and cleanliness
- Ensure compliance with food safety guidelines
- Handle customer issues
- Maintain cleanliness and professional appearance
- Adhere to company policies and schedules
- Assume supervisory duties in absence of other managers
- Assist in other store areas as needed
- Ensure competitive market pricing
- Perform other related duties and special projects
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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