Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.09 - $23.57
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Life insurance
Job Description
Detroit Public Schools Community District (DPSCD) is a leading educational institution committed to providing quality education and essential services to its diverse student population. As one of the largest public school districts in Michigan, DPSCD offers a comprehensive range of programs designed to foster academic excellence, personal growth, and community engagement. With a commitment to inclusivity, innovation, and student well-being, the district continually seeks passionate and skilled professionals to join its team and contribute to the success of every student.
The Office of School Nutrition within DPSCD plays a critical role by ensuring that students receive nutritious and bala... Show More
The Office of School Nutrition within DPSCD plays a critical role by ensuring that students receive nutritious and bala... Show More
Job Requirements
- High school graduate or G.E.D. certificate required
- ServSafe certification required
- Associate degree from an accredited institution with a major in Hotel, Restaurant and Institutional Management, Foods and Nutrition, Dietetics or related fields or supervision experience in a school food or fast-food retail setting preferred
- Must have demonstrated the ability to work and communicate with others in a leadership capacity
- Must have knowledge of food preparation and kitchen safety
- Ability to plan, organize, assign, supervise, evaluate and inspect the work of others
- Ability to use good judgment and make sound decisions
- Be enthusiastic and have a pleasing personality
Job Qualifications
- High school graduate or G.E.D. certificate required
- ServSafe certification required
- Associate degree from an accredited institution with a major in Hotel, Restaurant and Institutional Management, Foods and Nutrition, Dietetics or related fields or supervision experience in a school food or fast-food retail setting preferred
- Must have demonstrated the ability to work and communicate with others in a leadership capacity
- Must have knowledge of food preparation and kitchen safety
- Ability to plan, organize, assign, supervise, evaluate and inspect the work of others
- Ability to use good judgment and make sound decisions
- Be enthusiastic and have a pleasing personality
Job Duties
- Plan, supervise and direct the operation of food service programs at assigned location in accordance with USDA and Michigan Department of Education guidelines and requirements
- Ensure that safe food handling techniques and methods are maintained during all food preparation and service
- Inform principals and supervisors of activities, progress and concerns related to the food service operation
- Create and maintain good employee morale and relationships
- Establish an atmosphere in which students will be encouraged to eat
- Maintain an efficient operation and assure compliance with policies and procedures
- Plan and conduct regular staff meetings
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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