Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee wellness programs
Professional Development
Job Description
Michigan Medicine is one of the largest and most respected healthcare institutions globally, located in Ann Arbor, Michigan. Affiliated with the University of Michigan, this esteemed organization has a rich history dating back to the establishment of the U-M Medical School in 1850. Michigan Medicine is recognized for groundbreaking advancements in medical care, research, and technology development, serving millions of patients and communities each year. The institution operates with a mission to improve health through excellence in patient care, education, research, and community service. It embraces strategic principles focused on integrating patient care, education, and research, thereby enhancing its impactful... Show More
Job Requirements
- Bachelor's degree in food service management, dietetics or related field preferred
- Two years supervisory experience in institutional or high volume foodservice operations
- ServSafe foodservice certification within the last five years or achievable within 60 days of hire
- Ability to communicate effectively in written and verbal form
- Ability to supervise and train staff
- Excellent organizational and computer skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Bachelor's degree in food service management, dietetics or equivalent combination of education and experience preferred
- Two years supervisory experience with at least 2-4 years in an institutional or high volume restaurant foodservice operation
- Experience with performance management, promoting teamwork, and motivating staff
- Knowledge of the FDA Food Code and experience managing kitchen operations using safe food handling sanitation and safety practices
- ServSafe foodservice certification within the last five years or receipt of certification within 60 days of hire
- Experience managing inventory of food and supplies and placing orders to maintain adequate inventory levels
- Ability to communicate effectively in both written and verbal form
- Excellent customer service and service recovery skills
- Ability to supervise diverse staff members with varied skill levels
- Excellent organizational skills and computer skills
- General knowledge of foodservice equipment
Job Duties
- Oversee procurement, storage, preparation, holding, and delivery of food
- Ensure proper equipment use and kitchen cleanliness
- Enforce food safety and sanitation standards (HACCP, Michigan Food Code)
- Maintain inventory and par stock levels
- Hire, train, and supervise food service staff (union and non-union)
- Assign duties, manage schedules, and evaluate performance
- Ensure staff compliance with policies, training, and health requirements
- Provide coaching and disciplinary action as needed
- Protect patient information and ensure safety protocols are followed
- Participate in budget planning and quality improvement initiatives
- Monitor and improve operational efficiency and effectiveness
- Model excellent customer service for patients, staff, and guests
- Investigate and resolve complaints with effective service recovery
- Conduct team meetings and daily huddles
- Represent the department on internal committees and task forces
- Mentor and precept interns or students when assigned
- Lead patient experience, quality, and safety rounds
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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