Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Disability insurance
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to deliver exceptional experiences for its employees, clients, partners, and communities around the world. The company places a strong emphasis on equal employment opportunities and creating a diverse and inclusive workplace where every employee feels valued and empowered. Aramark's mission is to make a positive impact through dedicated service and innovative solutions, supporting its employees' professional growth and development in a culture that fosters respect, collaboration, and continuous... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 to 3 years of culinary experience in healthcare and/or senior living
- At least 2 to 3 years of management experience
- Ability to lift, carry, push, and pull up to 50 lb
- Ability to stand for extended periods
- Strong interpersonal skills
- Ability to work effectively in a team environment
Job Qualifications
- At least 2 to 3 years of culinary experience in healthcare and/or senior living
- At least 2 to 3 years of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Must be able to stand for extended periods of time
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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