Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
employee wellness program
Life insurance
Job Description
Aramark Healthcare+ is a global leader in providing food and nutrition services, dedicated to delivering exceptional dining experiences and comprehensive nutritional care across various healthcare settings. With a strong presence in over 15 countries, Aramark proudly serves millions of guests every day, focusing on quality, safety, and customer satisfaction. The company is rooted in a mission of service and unity, striving to positively impact its employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunities and an inclusive workplace, ensuring that every employee can thrive without discrimination based on race, color, religion, gender, age, disability, or other legally protected... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- at least 1 year of food service management experience
- SERV Safe certification and/or food safety/HACCP knowledge
- ability to work independently and within a team
- strong interpersonal and leadership skills
- computer skills required
Job Qualifications
- At least 1 year of food service management experience
- healthcare experience preferred
- bachelor’s degree or equivalent experience
- SERV Safe certification and/or food safety/HACCP knowledge
- ability to work independently and within a team
- strong interpersonal and leadership skills
- computer skills required
Job Duties
- Deliver strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs
- continually monitor operations and complete assessments and necessary action plans to provide optimal food quality and meal service
- drive patient and customer satisfaction and maintain client relationships through rounding
- ensure compliance to food safety, sanitation, and overall workplace safety standards
- manage food cost, procurement, and control waste
- supervise, staff, train, conduct applicable rounding and manage the performance of Food Service Supervisors and front-line staff regarding food presentation, quality, cost control and cash handling
- manage and control labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines
- schedule and manage food service activities in compliance with Aramark Healthcare+ food service systems
- utilize customer feedback to respond to customer and patient needs and to improve services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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