Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $28.25
Work Schedule
Standard Hours
Benefits
Monday through Friday work schedule
paid company holidays
education assistance program
Aramark scholarship program
Job Description
Aramark Healthcare is a leading provider of food services, facilities management, and uniforms, operating across various sectors including healthcare, education, business, and sports. With a robust presence in over 15 countries, Aramark is committed to delivering excellent service and innovative solutions that enhance the experiences of millions of guests every day. The company is deeply rooted in a culture of service, united by a purpose to positively impact their partners, employees, communities, and the planet. Aramark values diversity, inclusion, and equal employment opportunity, ensuring a respectful and equitable workplace for all its team members. They focus heavily on fostering professional... Show More
Job Requirements
- High school diploma required
- Managerial experience of at least 5 years
- Work experience of at least 10 years as chef in five-star hotel or office building for group meal preferred
- Culinary certificate preferred
Job Qualifications
- Culinary certificate preferred
- High school diploma required
- Managerial experience of at least 5 years
- Work experience of at least 10 years as chef in five-star hotel or office building for group meal preferred
Job Duties
- Follow the implementation of the Aramark Food Services program in accordance with Aramark standardized procedures
- Carry out the standardized Aramark work procedures and processes, food safety system and risk management system to ensure the smooth daily operation
- Design menu, prepare order and work out the food production procedure in accordance client and account manager's requirement
- Lead the whole food production in kitchen
- Ensure standardized production flow and focus on food safety and quality issues
- Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction
- Keep good understanding on the development and new trends in catering industry
- Be proactive to promote new menus and dishes
- Train and develop people and follow Aramark Job Skill Training (JST) and Job Skill Review (JSR) training programs for new hire and existing cooks
- Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations
- Establish good communication with clients, meet or exceed clients/customers requirements
- Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advanced cooking skills, performance appraisal of subordinates
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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