Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $26.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
weekly pay
Free dispensed beverage during shift
Free meal per shift
Medical insurance
Dental Insurance
Vision Insurance
401k matching company contribution
vacation
sick leave
Life insurance
Job Description
Thorntons LLC is a well-established company known for its commitment to providing high-quality food and beverage services to its guests. As a prominent convenience store chain, Thorntons operates numerous locations with a focus on delivering excellent customer service and maintaining top-notch products in their food and beverage areas. The company prides itself on fostering a supportive and diverse work environment where employees are valued, respected, and given opportunities to grow. Thorntons LLC is an Equal Opportunity Employer that embraces diversity and ensures reasonable accommodations are provided to qualified candidates and employees pursuant to applicable laws. The company maintains a strong... Show More
Job Requirements
- Food Handler Certifications - as required per state, city or township
- High school diploma or equivalent G.E.D
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records, and other business documents
- Working knowledge of product costs and profits to ensure maximum profitability
- Able to use product waste logs or similar company designed programs to establish and manage proper par levels
- Proven ability to manage product inventory including rotation, ordering, and on hand
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment with frequent interruptions
- Food Handler Certification
- Excellent guest service skills
- Basic food and beverage heating, cooling, preparation kitchen equipment and tools knowledge
- Must be available for early morning and late afternoon shifts
Job Qualifications
- High school diploma or equivalent G.E.D.
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records, and other business documents
- Working knowledge of product costs and profits to ensure maximum profitability
- Able to use product waste logs or similar company designed programs to establish and manage proper par levels
- Proven ability to manage product inventory including rotation, ordering, and on hand
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment with frequent interruptions
- Food Handler Certification
- Excellent guest service skills
- Basic food and beverage heating, cooling, preparation kitchen equipment and tools knowledge
Job Duties
- Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store PAR
- Follow approved product sampling procedures to sample products as directed
- Ensure food safety and sanitation compliance at all times
- Expertly manage food operation including shrink, gross profit, quality and supplies by maintaining excellent food standards
- Accurately count, stock, order inventory, and provide data to support store profitability
- Operate various pieces of foodservice and beverage equipment
- Maintain clean and appealing workspace and service areas, empty trash receptacles as needed
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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