Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.09 - $23.57
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Paid holidays
Disability insurance
Job Description
Detroit Public Schools Community District (DPSCD) is a well-established public school district committed to providing quality education and supporting the well-being of its students. DPSCD serves a diverse student population in Detroit, Michigan, through various elementary, middle, and high schools. The district emphasizes not only academic achievement but also the health and nutrition of its students, recognizing that proper nutrition is essential for effective learning and overall student success.
Within this context, the Office of School Nutrition at DPSCD plays a critical role in managing and administering food service programs that ensure children receive nutritious meals throughout the scho... Show More
Within this context, the Office of School Nutrition at DPSCD plays a critical role in managing and administering food service programs that ensure children receive nutritious meals throughout the scho... Show More
Job Requirements
- High school graduate or G.E.D. certificate required
- ServSafe Certification required
- Associate degree from an accredited institution with a major in Hotel, Restaurant and Institutional Management, Foods and Nutrition, Dietetics or related fields or supervision experience in a school food or fast-food retail setting preferred
- Must have demonstrated the ability to work and communicate with others in a leadership capacity
- Must have knowledge of food preparation and kitchen safety
- Ability to plan, organize, assign, supervise, evaluate and inspect the work of others
- Ability to use good judgment and make sound decisions
- Be enthusiastic and have a pleasing personality
Job Qualifications
- High school graduate or G.E.D. certificate required
- ServSafe Certification required
- Associate degree from an accredited institution with a major in Hotel, Restaurant and Institutional Management, Foods and Nutrition, Dietetics or related fields or supervision experience in a school food or fast-food retail setting preferred
- Demonstrated ability to work and communicate with others in a leadership capacity
- Knowledge of food preparation and kitchen safety
- Ability to plan, organize, assign, supervise, evaluate and inspect the work of others
- Ability to use good judgment and make sound decisions
- Be enthusiastic and have a pleasing personality
Job Duties
- Plan, supervise and direct the operation of food service programs at assigned location in accordance with USDA and Michigan Department of Education guidelines and requirements and MDE Fresh Fruit/Vegetable and other Farm to fresh programs
- Ensure that safe food handling techniques and methods are maintained during all food preparation and service
- Inform principals and supervisors of activities, progress and concerns related to the food service operation
- Create and maintain good employee morale and relationships
- Establish an atmosphere in which students will be encouraged to eat
- Maintain an efficient operation and assure compliance with policies and procedures
- Plan and conduct regular staff meetings
- Plan and organize ongoing training to staff
- Conduct one-on-one check-ins
- Assess performance of staff in conjunction with the Office of School Nutrition
- Complete all reports and school nutrition services in accordance with USDA and Michigan Department of Education guidelines and requirements
- Accurate ordering and receiving of all food and paper supplies
- Submit an accurate Payroll when due
- Maintain production records are through submitting monthly inventory
- Cook and maintain food productions
- And other duties as assigned by supervisor or designee
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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