Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.75
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
401k with match
Paid Time Off
Paid gym memberships
flexible schedules
Professional training
Advancement opportunities
Team building exercises
Job Description
Minuteman Food Mart is a family-owned and operated chain of convenience stores and quick-service restaurants that has been serving communities for four generations. The company prides itself on fostering a family-first atmosphere that values both customers and its team members. With a commitment to improving the lives of those they touch daily, Minuteman Food Mart emphasizes strong community support and a positive workplace culture. They employ over 1000 team members across various locations, continuously striving to provide excellent service and a welcoming environment. The company is more than just a convenience store or restaurant; it is a closely-knit family dedicated... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years multi-unit management experience in QSR or high-volume retail foodservice
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Proficient with Microsoft Office applications
- Excellent communication skills
- Detail oriented
- Willingness to work flexible hours including non-standard shifts
- Ability to work both indoors and outdoors in varying temperatures
- Business casual dress code compliance
- Ability to openly and clearly communicate with all levels of staff
- Willingness to learn and adapt to changing operational requirements
- Physical ability to meet job demands including sitting, standing, walking, lifting up to 30 pounds
Job Qualifications
- High school diploma minimum
- College degree preferred
- Minimum 3 years multi-unit management experience in QSR or high-volume retail with significant foodservice sales
- Strong proficiency with Microsoft Office including Outlook, Word, and Excel
- Excellent communication skills with subordinates, peers and managers
- Detail-oriented and capable of standing for long periods
- Strong interpersonal and problem-solving skills
- Ability to manage at all levels, including remote locations
- Strong analytical skills with strategic vision to operational model translation
- Ability to recruit, train, develop and retain successful teams
- High level of integrity and dependability with results orientation
- Experience interpreting and analyzing financial data and KPIs
- Ability to embrace change and promote positive image
Job Duties
- Assist District and Store Managers to meet financial objectives based off of annual budget forecasts
- Monitor and review financial information on each location to ensure targets are met
- Monitor and manage the company’s KPIs daily, weekly and monthly
- Establish and maintain strong relationships and provide learning and training opportunities for store managers
- Work with HR to conduct annual reviews on all direct reports
- Train and ensure quality control of commissary and franchise food programs
- Assist in marketing, advertising, and community relations programs to drive sales growth
- Maintain foodservice standards by evaluating and auditing food and beverage offerings
- Work with Director of Safety to ensure safe environment for customers and co-workers
- Manage new program development, training, and rollouts
- Oversee project management of remodels, new builds, technology and equipment upgrades
- Provide training and ensure compliance of food safety certifications and proper food handling
- Act as point of contact for health departments and ensure regulatory compliance
- Support inventory management processes to ensure cost/margin targets are achieved
- Analyze sales and usage reports and implement corrective action plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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