Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
paid company holidays
education assistance program
Aramark scholarship program
Monday through Friday work schedule
Job Description
Aramark Healthcare is a division of Aramark, a global leader in food services and facilities management dedicated to serving millions of guests every day across 15 countries. Known for its commitment to customer satisfaction and operational excellence, Aramark Healthcare specializes in delivering high-quality food service solutions tailored to the unique needs of healthcare environments. The company is deeply rooted in a culture of service, emphasizing purpose, inclusivity, and sustainability, making it a trusted partner in health systems nationwide.
At the heart of Aramark's mission is the goal to foster a positive and equitable work environment where all employees ca... Show More
At the heart of Aramark's mission is the goal to foster a positive and equitable work environment where all employees ca... Show More
Job Requirements
- High school diploma or equivalent
- Five years managerial experience in food service
- Ten years experience as a chef in a related environment preferred
- Culinary certificate preferred
- Ability to manage a team of 20-25 employees
- Knowledge of food safety standards and procedures
- Strong communication and leadership skills
- Ability to develop and train staff
- Experience with cost control and inventory management
- Proactive approach to menu development and innovation
Job Qualifications
- Culinary certificate preferred
- HS diploma required
- Managerial experience of at least 5 years
- Work experience of at least 10 years as chef in five-star hotel or office building for group meal preferred
Job Duties
- Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures
- Carry out the standardized ARAMARK work procedures and processes, food safety system and risk management system to ensure the smooth daily operation
- Design menu, prepare order and work out the food production procedure in accordance client and account manager's requirement
- Lead the whole food production in kitchen
- Ensure standardized production flow and focal on food safety and quality issue
- Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction
- Keep good understanding on the development and new trend in catering industry
- Be proactive to promote new menus and dishes
- Train and develop people and follow ARAMARK Job Skill Training (JST) and Job Skill Review (JSR) training programs for new hire and existing cooks
- Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations
- Establish good communication with clients, meet or exceed clients/customers requirements
- Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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