Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $33.21
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Pension Plan
retirement savings plan
flexible spending accounts
Wellness Program
Employee assistance program
loan forgiveness program
Job Description
The Department of Health Services (DHS) at Mendota Mental Health Institute (MMHI) is actively seeking a dedicated Food Service Manager to join their team. MMHI is a well-established inpatient psychiatric facility located on the north side of Madison, Wisconsin, that provides specialized services including treatment, research, training, and consultation in the mental health arena. As part of the Division of Care and Treatment Services (DCTS), MMHI plays an essential role in Wisconsin's mental health service delivery system, supporting the wellbeing of state residents through a comprehensive range of behavioral health programs. The campus offers a serene environment complete with free... Show More
Job Requirements
- must have a valid driver's license
- must have minimum of two years licensed driving experience
- must be 18 years of age
- must pass a background check
- must pass a TB test prior to start date
- must pass a physical evaluation including ability to lift up to 50 pounds, twisting, bending, crawling, crouching, and climbing
- driving record must not include three or more moving violations or at-fault accidents in the past two years
- no OWI/DUI citations within the past 12 months
- no suspension or revocation of driver's license
- willingness to work 8:30am to 5:00pm with coverage for other shifts including early and late weekend shifts
- ability to drive a State vehicle
- willingness to comply with state policies and employment requirements
Job Qualifications
- experience performing daily operational duties in food service in a cafeteria setting or other high volume food service setting
- experience serving in a supervisor or leadership role in food service
- experience providing customer service in a food service role
- experience working with computer programs related to food service operations such as nutrition analysis, menu preparation, diet orders
- experience with food purchasing, quality control, and inventory control
- experience or education with food production and service for specialized or therapeutic diets in a healthcare setting
- bilingual in Spanish with ability to complete language assessment for add-on pay
Job Duties
- providing managerial, supervisory and liaison services in the department and with other departments as required
- maintaining high standards of sanitation, safety, and good housekeeping
- coordinating functions of the Food and Nutrition Services Department
- overseeing food service operations including scheduling and training staff
- ensuring compliance with food handling safety and sanitation practices
- managing food ordering and inventory control
- supporting customer service excellence in food service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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