Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $28.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Life insurance
Job Description
Aramark Healthcare is a division of Aramark, a global leader in food services, facilities management, and uniform services providing quality experiences to millions of customers daily across diverse industries worldwide. Established with a mission rooted in service and a commitment to excellence, Aramark operates in 15 countries, offering employees equal opportunities and fostering a culture based on respect, inclusion, and innovation. Aramark Healthcare specifically focuses on providing customized food service programs tailored to meet the unique needs of healthcare environments, combining nutritional expertise with operational efficiency to support the well-being of patients, staff, and visitors.
At the United Regional He... Show More
At the United Regional He... Show More
Job Requirements
- technical secondary school education or higher
- major in cooking
- five years managerial experience in food service
- ten years culinary experience preferred
- proficiency in ms office applications
- basic english language ability
- strong leadership, communication, and problem-solving skills
- ability to work under pressure and handle complex issues
- commitment to integrity and professional responsibility
Job Qualifications
- technical secondary school education or above, majoring in cooking
- managerial experience of at least five years
- minimum of ten years experience as a chef in a five-star hotel or office building group meal environment preferred
- mastery in Chinese, Western and various other cuisines
- proficiency in ms office (excel, word, powerpoint)
- basic english language skills
- customer service orientation with strong communication skills
- ability to work under pressure and provide quick, effective solutions
- demonstrated leadership and implementation capabilities
- integrity, high responsibility, work enthusiasm, and professional dedication
Job Duties
- follow the implementation of the aramark food services program according to standardized procedures
- design menu, prepare orders and organize food production processes
- lead food production ensuring quality and food safety standards
- manage purchasing plan and inventory, assist with cost control and waste reduction
- stay updated on catering industry trends and promote new menus
- train and develop staff following aramark job skill training programs
- maintain effective communication and problem-solving to ensure smooth operations
- establish good communication with clients to meet or exceed their requirements
- manage cook staffing, team building, performance appraisals and professional development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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