Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Job Description
ECI Management Group is a prominent catering service dedicated to providing high-quality food solutions tailored specifically for educational clients. With a commitment to excellence and safety, ECI Management Group has established itself as a trusted partner for schools and educational institutions seeking reliable and efficient catering services. The company prides itself on adhering strictly to food safety standards and delivering exceptional client satisfaction through its comprehensive catering operations. Catering within an educational context requires a nuanced understanding of nutritional requirements, scheduling complexities, and stringent safety protocols, all of which ECI Management Group successfully integrates into its service model.
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Job Requirements
- Minimum of 5 years of experience in a managerial role within the catering or food service industry
- Proven track record of effectively managing personnel and optimizing team performance
- Experience in scheduling and coordinating catering events ensuring timely and efficient service delivery
- Familiarity with production logs and inventory management in a catering environment
- Experience with HACCP protocols and food safety standards
Job Qualifications
- Minimum of 5 years of experience in a managerial role within the catering or food service industry
- Proven track record of effectively managing personnel and optimizing team performance
- Experience in scheduling and coordinating catering events ensuring timely and efficient service delivery
- Familiarity with production logs and inventory management in a catering environment
- Experience with HACCP protocols and food safety standards
- Strong leadership and interpersonal skills
- Excellent organizational and time management skills
- Ability to analyze and interpret production data to improve operational efficiency
- Proficient in using scheduling software and tools for event planning and coordination
- Strong communication skills
- Detail-oriented with a strong commitment to maintaining high standards of food safety and quality
- Ability to adapt to changing environments and handle unexpected challenges with professionalism
Job Duties
- Oversee and manage the catering team including hiring training and evaluating staff performance
- Develop and maintain efficient scheduling systems to optimize staff deployment and ensure timely delivery of catering services
- Monitor and maintain accurate production logs to track the progress and quality of catering operations
- Implement and ensure adherence to HACCP standards to guarantee food safety and quality
- Collaborate with other departments to streamline operations and improve service delivery
- Address and resolve any operational issues promptly to maintain service standards
- Foster a positive and professional work environment that promotes teamwork and high morale
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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