Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $103,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
work/life resources
Job Description
Asilomar Conference Grounds, located on the scenic Monterey Peninsula in Pacific Grove, California, is a historic and prestigious venue known for its stunning natural beauty and unique Arts and Crafts architecture designed by Julia Morgan. Recognized as a National Historic Landmark, Asilomar offers an exceptional blend of beachfront landscapes, lush dune ecosystems, opportunities for marine wildlife viewing, and well-maintained golfing and conference facilities. This combination creates a truly inspiring environment that draws visitors and event organizers seeking memorable and seamless experiences. The venue's commitment to excellence is reflected in its full range of hospitality offerings, with a particular emphasis on... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum of 2 years of experience in hospitality catering food and beverage or related fields
- prior management or supervisory experience strongly preferred
- strong communication leadership and customer-service skills
- ability to work event-based hours including evenings weekends and holidays
- ability to lift carry push or pull up to 50 lbs and stand for extended periods
- completion of food handlers and alcohol service certifications or ability to obtain
Job Qualifications
- minimum of 2 years of experience in hospitality catering food and beverage or related fields
- prior management or supervisory experience strongly preferred
- experience in events premium services and or café operations desirable
- bachelor's degree or equivalent experience required
- strong communication leadership and customer-service skills
- ability to work event-based hours including evenings weekends and holidays
- ability to lift carry push or pull up to 50 lbs and stand for extended periods
- completion of food handlers and alcohol service certifications or ability to obtain
Job Duties
- oversee daily operations of all food and beverage outlets including catering premium services phoebe's café and special events
- develop and execute catering solutions that meet customer needs and align with brand standards
- collaborate with the culinary team on menu planning event preparation production and service execution
- ensure exceptional service delivery and maintain high guest satisfaction
- execute high-quality planning and delivery of events of varying size and complexity
- coordinate delivery of prepared food and event setup per banquet event orders beos
- distribute completed beos to staff and verify quality assurance before each event
- support clients in designing creative and customized event solutions
- recruit train supervise and coach food and beverage team members across all outlets
- ensure adherence to quality safety and service standards in catering and events
- create efficient workflows and manage scheduling based on business levels and labor goals
- manage food and labor targets monitoring and controlling operational costs
- ensure accurate reporting of catering revenue expenses and receivables
- implement strategies that drive revenue guest satisfaction and operational efficiency
- ensure compliance with food occupational and environmental safety policies
- maintain required certifications and support team compliance with food handlers alcohol service and other regulatory requirements
- job duties may change or expand based on evolving business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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