Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development programs
Job Description
Hy-Vee is a highly regarded regional supermarket chain known for its commitment to exceptional customer service, quality products, and community-oriented grocery shopping experiences. With a reputation for fostering a supportive and engaging work environment, Hy-Vee is dedicated to providing "a helpful smile in every aisle." This commitment is made possible by a workforce that is fully engaged and passionately committed to supporting customers and each other. As a company, Hy-Vee embodies core values that promote partnerships, growth mindset, results orientation, customer focus, and professionalism, creating an atmosphere where employees thrive and customers receive superior service.
The Food Service Manage... Show More
The Food Service Manage... Show More
Job Requirements
- High school diploma or equivalent
- one year of similar or related experience
- sanitation (Food Safety) courses encouraged
- ability to perform medium work involving physical exertion up to 50 pounds occasionally
- visual acuity for a range of distances with depth and color perception
- ability to perform physical activities including climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- ability to follow company policies
- readiness to work in a fast-paced environment
- ability to pass pre-employment drug screen
Job Qualifications
- High school diploma or equivalent
- sanitation (Food Safety) courses encouraged
- one year of similar or related experience
- excellent hospitality skills
- ability to solve practical problems
- ability to perform arithmetic calculations
- ability to file and maintain records
- effective interpersonal skills
Job Duties
- Provide prompt, efficient and friendly customer service
- smile and greet customers in a friendly manner
- assist customers by escorting them to products and handling requests
- answer the telephone promptly and provide helpful service
- work with co-workers as a team to ensure customer satisfaction
- review daily production list and assign tasks
- ensure food display case products are rotated and replenished
- scan kitchen for needed tasks and assign to staff
- manage staff shifts to meet customer needs
- oversee food quality and presentation across all departments
- oversee inventory management
- collaborate with chefs to plan menus and purchase supplies
- estimate food and beverage costs
- supervise portion control to minimize waste
- perform frequent quality checks of preparation and service
- set department standards for service, cleanliness, and profitability
- analyze sales, prepare ads and plan marketing functions
- monitor health and safety compliance
- investigate and resolve complaints
- arrange for maintenance and repairs
- select menu items and assign prices based on cost analysis
- direct hiring, training, and scheduling of personnel
- enforce sanitary practices and follow food safety guidelines
- handle and resolve customer issues
- maintain personal hygiene and dress standards
- adhere to company policies
- report to work on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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