Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid training
Job Description
Elevate Academy North is a distinguished educational institution committed to fostering academic excellence and holistic development in its students. Positioned as a vital component of the school community, the academy emphasizes a supportive environment where educators, staff, and students collaborate to achieve educational goals and promote well-being. As part of its commitment to student health and nutrition, Elevate Academy North operates comprehensive food services that contribute to nourishing students and staff with balanced and wholesome meals throughout the school day. This focus on nutrition not only supports academic performance but also encourages lifelong healthy eating habits among students. Elevate Academy... Show More
Job Requirements
- High school diploma or general education degree (GED)
- ability to perform essential duties satisfactorily
- physical and mental capabilities including interpersonal skills, memory, attention to detail, following directions, comprehension, calculating, reading, writing, speaking, evaluating, mathematics, organizing, and innovation
- ability to attend to emergencies and safety meetings
- capable of lifting and pushing up to 50 pounds
- ability to manage inventory control and security
- compliance with USDA and state child nutrition standards
- willingness to learn cleaning methods, new products, First Aid, and CPR
- ability to communicate clearly in oral and written forms
- proficiency in English preferred, Spanish a plus
Job Qualifications
- High school diploma or GED
- previous experience in food service preferred
- knowledge of USDA child nutrition program and state department of education requirements
- ability to communicate effectively in English and Spanish preferred
- skill in operating personal and mainframe computers and software
- strong organizational and supervisory skills
- ability to maintain sanitary and safe food service conditions
- excellent interpersonal and communication skills
- ability to train and evaluate staff
Job Duties
- Calculates recipe quantities to meet meal needs and reduce waste
- cleans utensils, equipment, and preparation areas to maintain sanitary conditions
- directs personnel, student workers, and volunteers, assigning work schedules and supervising duties
- inspects food items and supplies for order accuracy and health compliance
- maintains food and supply inventory to ensure adequate meal provision
- maintains food service equipment for safe operation
- orders food and supplies to meet nutritional requirements
- prepares documentation such as employee time cards and safety regulations
- prepares food and beverage items according to mandated nutrition and meal counts
- responds to inquiries from staff and families about meal types and costs
- stocks food, condiments, and supplies to maintain adequate quantities and security
- trains employees and evaluates job performance to achieve child nutrition program success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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