Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Hy-Vee is a well-established and reputable grocery store chain known for its commitment to providing exceptional customer service and quality products. With a history spanning over several decades, Hy-Vee operates numerous stores across the Midwest, focusing on a customer-first philosophy and fostering a supportive work environment. The company prides itself on its core values, including partnerships, a growth mindset, results orientation, customer focus, and professionalism, which drive its mission to ensure a helpful smile in every aisle. The culture at Hy-Vee emphasizes teamwork, respect, and a deep dedication to community service, making it a preferred employer and shopping destination.\n\nThe role... Show More
Job Requirements
- High school diploma or equivalent
- One year of similar or related experience
- Sanitation (Food Safety) courses encouraged
- Must be able to physically perform medium work including lifting up to 50 pounds
- Must have visual acuity including depth perception and color vision
- Ability to perform physical activities such as climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- Willingness to work night and weekend shifts
- Ability to pass a pre-employment drug screen
Job Qualifications
- High school diploma or equivalent
- One year of similar or related experience
- Sanitation (Food Safety) courses encouraged
- Excellent hospitality skills
- Ability to solve practical problems
- Arithmetic skills involving fractions, decimals, and percentages
- Ability to file, post, mail materials, copy data, interview, guide and provide direction
- Strong leadership and communication skills
- Experience in food service management preferred
Job Duties
- Provides prompt, efficient and friendly customer service
- Smiles and greets customers in a friendly manner
- Assists customers by escorting them to products, securing products, loading or unloading items, and noting suggestions
- Answers telephone promptly and provides friendly service
- Works with co-workers to ensure customer satisfaction
- Reviews daily production lists and assigns tasks
- Ensures food display case product is rotated and replenished
- Scans kitchen area and assigns tasks
- Oversees food quality and presentation for various departments
- Manages inventory within departments
- Plans menus with chefs
- Estimates food and beverage costs
- Supervises portion control and minimizes waste
- Ensures high quality preparation and service
- Sets department standards
- Analyzes sales and prepares ads
- Plans marketing and restaurant functions
- Monitors health, safety and liquor regulations
- Investigates and resolves complaints
- Arranges for equipment maintenance
- Selects and prices menu items
- Directs hiring, training and scheduling
- Enforces sanitary practices
- Follows food safety guidelines
- Handles customer issues
- Maintains cleanliness and adheres to grooming standards
- Adheres to company policies and schedules
- Assumes supervisory duties in absence of manager
- Assists in other areas as needed
- Ensures competitive pricing
- Performs other job-related duties
- Instructs and assigns work
- Maintains standards and allocates personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.