Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee wellness programs
Life insurance
Job Description
Aramark Healthcare is a leading provider of food and facilities management services, committed to delivering quality and excellence in a variety of settings including healthcare, education, and business sectors. With a presence in 15 countries, Aramark prides itself on its dedication to service, sustainability, and professional development, striving to create a positive impact on communities and the environment. The company emphasizes equal employment opportunity and inclusivity, fostering a diverse and supportive workplace culture where every employee can thrive and contribute to shared success. Employees at Aramark are encouraged to develop their talents, pursue their passions, and achieve their career goals... Show More
Job Requirements
- Technical secondary school education or above
- Managerial experience of at least 5 years
- At least 10 years of culinary experience preferably in five-star hotels or group meal settings
- Proficient in cooking both Chinese and Western cuisines
- Skilled in creating innovative menus
- Proficient in MS Office applications
- Basic English language skills
- Excellent communication and teamwork abilities
- Ability to work under pressure and solve complex problems
- Leadership and management competence
- High integrity and strong sense of responsibility
Job Qualifications
- Technical secondary school education or higher with a major in cooking
- Managerial experience of at least 5 years
- Minimum 10 years experience as a chef in five-star hotels or large group meal settings preferred
- Mastery in Chinese, Western, and various other cuisines
- Proficiency in MS Office including Excel, Word, and PowerPoint
- Basic competency in English
- Strong customer service orientation and teamwork skills
- Ability to work under pressure and provide creative problem-solving
- Demonstrated leadership and implementation skills
- Integrity, responsibility, work enthusiasm, and professional dedication
Job Duties
- Plan and supervise food production according to Aramark procedures
- Implement food safety and quality standards within the kitchen
- Design menus and prepare orders based on client requirements
- Manage purchasing plans and inventory control
- Assist with cost control and waste reduction
- Train and develop staff through Aramark Job Skill Training programs
- Maintain effective communication with clients and team members
- Lead staffing, evaluate performance, and support team building
- Promote new menus and stay updated on food industry trends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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