Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Beaumont Independent School District (BISD) serves the educational needs of students in Beaumont, Texas. The district is dedicated to providing a safe and nurturing environment where students can achieve academic success and personal growth. BISD operates numerous schools, offering varied programs that cater to the diverse community it supports, ensuring each student gets the opportunity to reach their full potential. Rooted in a commitment to excellence, BISD values integrity, respect, and professionalism in all aspects of its operations, including its food service programs.
The Food Service Manager role within BISD plays a critical part in maintaining the high standards... Show More
The Food Service Manager role within BISD plays a critical part in maintaining the high standards... Show More
Job Requirements
- High school diploma or GED
- Certified with City Health Department Food Managers Certificate
- ServSafe Certified
- Certified on level four with State School Food Service Association
- Completion of sanitation and safety courses
- Four years experience in institutional food service operations preferred
Job Qualifications
- High school diploma or GED
- Certified with City Health Department Food Managers Certificate
- ServSafe Certified
- Certified on level four with State School Food Service Association
- Knowledge of methods, materials, equipment, and appliances used in food preparation
- Ability to manage personnel
- Effective planning and organizational skills
- Knowledgeable in HACCP sanitation and safety practices
- Completion of sanitation and safety courses
- Four years experience in institutional food service operations preferred
Job Duties
- Produce and maintain daily job schedules and production records
- Direct daily activities in kitchen and cafeteria
- Maintain all serving schedules and produce all food items according to menu specifications defined by department policies and procedures
- Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems
- Supervise and train employees at campus level, promoting efficiency, morale, and teamwork
- Evaluate personnel mid-year and at the end of the term
- Utilize technology in the cafeteria
- Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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