Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.25
Work Schedule
Flexible
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a leading food service company renowned for delivering exceptional culinary experiences and impeccable guest service across a diverse array of venues that include stadiums, entertainment complexes, sports arenas, and premier restaurants. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a powerhouse in the food, beverage, and retail industry, operating in over 200 notable locations nationwide. The company is part of Compass Group USA, a global leader in foodservice management, which emphasizes diversity, inclusion, and innovation. Levy is committed to creating unforgettable dining experiences for guests through a combination of unbridled creativity, customized strategies,... Show More
Job Requirements
- 2+ years of experience in food and beverage operations
- bachelor’s degree in hospitality management preferred
- high level of computer literacy
- strong passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
Job Qualifications
- 2+ years of experience in a food and beverage operational position
- Bachelor’s degree in hospitality management is preferred
- High level of computer literacy
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Ensuring all stations are set up and ready for events
- Supporting the recruitment and training of team members in our standards and procedures
- Supervising operations during the event and troubleshooting where needed
- Working with colleagues to continuously improve operational performance
- Proactively engaging in processes for loss prevention
- Completing point of sale updates and regular maintenance checks
- Managing loss prevention activities including managing cash drops and collection
- Completing cash variance logs
- Overseeing the nightly Goods Out of Stock procedure
- Working in partnership with other departments to ensure accurate completion of the requisition process
- Managing the gratis sheet process to ensure accurate tracking of any comped items
- Ensuring compliance with all Payment Card Information rules
- Implementing concessions production sheet to ensure accurate production and minimal wastage
- Conducting progressive coaching with team members
- Completing monthly beverage wastage report
- Regular equipment maintenance
- Re-stocking of concessions and bars to maximize event readiness
- Ensuring all appropriate alcohol service signage is placed and Responsible Service of Alcohol protocols are followed
- Managing team member scheduling in line with demand forecasts
- Verifying payroll and entering gratuities
- Managing and resolving guest complaints
- Completing monthly department safety inspections
- Supporting other properties and departments as demanded by the business
- Other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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