Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development opportunities
employee recognition programs
Job Description
Aramark is a leading global provider of food service, facilities, and uniform services operating in 15 countries worldwide. The company is deeply rooted in service and united by a strong purpose to make a positive impact for employees, partners, communities, and the planet. Aramark takes pride in serving millions of guests daily, delivering high-quality dining solutions tailored to various client needs across diverse industries such as education, healthcare, sports venues, and corporate environments. The organization is committed to fostering equal employment opportunities and embraces diversity, ensuring an inclusive workplace free from discrimination based on race, color, religion, national origin, age,... Show More
Job Requirements
- At least 1 year of experience
- At least 1 year of management experience
- Ability to lift, carry, push, and pull up to 50 lb occasionally
- Ability to stand for extended periods
- Strong interpersonal skills
- Ability to maintain client and customer relationships
- Ability to demonstrate excellent customer service
- Ability to work collaboratively with other departments
Job Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Must be able to stand for extended periods of time
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
- Educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- Lead the front of the house of the dining operation in conjunction with the Food Service Director
- Plan, direct, and coordinate food service activities in order to deliver a finished product to the customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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