Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and development opportunities
career advancement
Job Description
Hy-Vee is a renowned supermarket chain committed to offering exceptional customer service and high-quality products across its diverse departments. Known for its community-oriented approach and dedication to maintaining a friendly and vibrant store atmosphere, Hy-Vee takes pride in the strength of its workforce. The company emphasizes a culture where employees are fully engaged and committed to supporting both customers and colleagues, embodying its promise of "a helpful smile in every aisle." This commitment creates a positive shopping experience and fosters lasting relationships with customers.
The Food Service Manager role at Hy-Vee is a vital position within the Market Grille dep... Show More
The Food Service Manager role at Hy-Vee is a vital position within the Market Grille dep... Show More
Job Requirements
- High school or equivalent experience
- one year of similar or related experience
- sanitation (food safety) courses encouraged
- must be able to perform medium work involving lifting up to 50 pounds
- visual acuity including depth perception and color vision
- physical abilities including climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- excellent hospitality skills
- problem-solving abilities
- adherence to food safety guidelines
- ability to work as part of a team
- punctuality
Job Qualifications
- High school diploma or equivalent
- one year of similar or related experience
- sanitation (food safety) courses encouraged
- excellent hospitality skills
- ability to solve practical problems
- arithmetic skills for calculations
- ability to file, post, mail, copy data, interview, guide and provide direction
- leadership experience
Job Duties
- Provides prompt, efficient and friendly customer service
- smiles and greets customers in a friendly manner
- makes an effort to learn customers' names
- assists customers by escorting them to products, securing out of reach products, loading/unloading heavy items, and taking customer suggestions
- answers telephone and takes product orders
- works with co-workers as a team
- reviews daily production list and assigns tasks
- ensures product rotation and replenishment
- scans kitchen area and assigns tasks
- ensures adequate staffing
- oversees food quality and presentation
- manages inventory
- plans menus with chefs
- handles provisioning and purchasing
- estimates food and beverage costs
- supervises portion control
- performs quality checks
- sets department standards for service, cleanliness, and profitability
- analyzes sales and writes ads
- plans marketing and special functions
- monitors health and safety regulations
- investigates food quality complaints
- arranges equipment maintenance
- selects and prices menu items
- directs hiring, training and scheduling
- enforces sanitary practices
- follows food safety guidelines
- handles customer issues
- maintains hygiene and appearance standards
- adheres to company policies
- reports to work on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.