Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a powerful purpose, Aramark commits itself to making a positive impact on its employees, clients, communities, and the environment. The company's mission is not only about delivering high-quality services but also about fostering equal employment opportunities and cultivating an inclusive work environment that respects and values diversity. Aramark takes pride in creating careers that develop talents, fuel individual passions, and empower professional growth. For those seeking new challenges or... Show More
Job Requirements
- Requires at least 2 to 3 years of culinary experience in a senior living/healthcare setting
- Requires at least 2 to 3 years of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Ability to demonstrate excellent customer service
- Ability to maintain an effective working relationship with other departments
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Must be able to stand for extended periods of time
- Must be a certified dietary manager or certified food service manager or has similar national certification
- or has an associate's or higher degree in food service management or hospitality
- or has 2 or more years of experience as director of food and nutrition services with completed course of study in food safety and management
- Meets state food service manager requirements if applicable
Job Qualifications
- At least 2 to 3 years of culinary experience in a senior living/healthcare setting
- At least 2 to 3 years of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to ensure a unified food service experience for all customers
- Certified dietary manager, or a certified food service manager
- or similar national certification for food service management and safety from a national certifying body
- or associate's or higher degree in food service management or hospitality including food service or restaurant management
- or 2 or more years of experience as director of food and nutrition services in a nursing facility with completed coursework in food safety and management by October 1, 2023
- Meets state requirements for food service or dietary managers where applicable
- Receives frequently scheduled consultations from a qualified dietitian or nutrition professional
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
- educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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