Food Service Manager

Carmel, IN, USA|Onsite

Job Overview

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Career development opportunities

flexible schedules

Job Description

Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and driven by a strong sense of purpose to do great things not only for its employees but also for its partners, local communities, and the planet. With a commitment to equal employment opportunity, Aramark fosters an inclusive environment where every employee can thrive and participate fully without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other characteristic protected by law. The company embraces... Show More

Job Requirements

at least 1 year of experience in food service or related field
at least 1 year of experience in a management role
ability to lift and carry up to 50 pounds
ability to stand for extended periods
strong communication skills
knowledge of safety and sanitation standards
ability to lead and develop a team
flexibility to adapt to changing job duties
valid work authorization

Job Qualifications

requires at least 1 year of experience
requires at least 1 year of experience in a management role
bachelor's degree or equivalent experience preferred
strong interpersonal skills
ability to maintain effective client and customer rapport for mutually beneficial business relationships
ability to demonstrate excellent customer service using Aramark's standard service model
ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
requires occasional lifting, carrying, pushing, and pulling up to 50 lb
must be able to stand for extended periods of time

Job Duties

use aramark's coaching model to engage and develop team members to their fullest potential
reward and recognize employees
ensure individual and team performance meets objectives and client expectations
plan and lead daily team briefings
ensure safety and sanitation standards in all operations
identify client needs and communicate operational progress
ensure the completion and maintenance of profit and loss statements
deliver client and company financial targets
adopt all aramark processes and systems and educate teams on key levers to improve margins
bring value through efficient operations, appropriate cost controls, and profit management
follow operational excellence fundamentals by meeting and maintaining food and labor initiatives
ensure entire team is trained and able to implement best practices
supervise team regarding production, quality and control
maintain a safe and healthy environment for clients, customers and employees
follow all applicable policies, rules and regulations relating to safety, health, wage and hour
lead the front of the house dining operations in conjunction with the Food Service Director
plan, direct and coordinate food service activities to deliver a finished product to the customer

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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